Chinese Laughing Balls Recipes

CHINESE LAUGHING BALLS

Chinese Laughing Balls image

Chinese deep-fried sesame balls (Chinese laughing balls)

Provided by Elaine

Categories Snack

Time 25m

Number Of Ingredients 8

Ingredients

300 g cake flour ( , about 2.5 cups)
1.5 tsp. baking powder
a tiny pinch of salt
150 g caster sugar ( , scant 3/4 cup)
50 ml water ( , warm water)
2 tbsp. vegetable oil
1 egg
1 cup white sesame seeds

Steps:

Shift flour, baking powder, salt and set aside. Then dissolve sugar in warm water and whisk egg.
Then mix all the dry ingredients with sugar water, egg and oil. Knead into a soft dough. Then divide into 40 small portions and round each one into a small ball.
Strain some water on surface and roll into sesame balls.
Heat up oil to 160 degree C and dip the sesame balls in. Deep-fry for 4-5 minutes with medium to slow fire. Stir the balls at intervals so they can be evenly fried.

Nutrition Facts : Calories 71 kcal, Carbohydrate 10 g, Protein 1 g, Fat 2 g, Cholesterol 4 mg, Sodium 2 mg, Sugar 3 g, ServingSize 1 serving

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