Chinese Stir Fry Casserole Recipes
CHICKEN STIR-FRY BAKE
One night I decided to use frozen vegetables in my chicken stir-fry. Not wanting to stand watch over the stovetop, I baked the entree in the oven. People say this tastes like it's hot from the skillet. What's more, it's ready in little more than half an hour! -Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 1442mg sodium, Carbohydrate 62g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
More about "chinese stir fry casserole recipes"
SPEEDY STIR-FRY CASSEROLE RECIPE - PILLSBURY.COM
Web May 20, 2013 Make With Progresso Broth Steps 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2 …
From pillsbury.com
Cuisine AsianCategory EntreeServings 4Total Time 35 mins
From pillsbury.com
Cuisine AsianCategory EntreeServings 4Total Time 35 mins
- Cook rice in water as directed on package. Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 6 minutes, stirring occasionally, or until no longer pink in center. Stir in cooked rice and remaining ingredients except noodles; heat to boiling. Spoon into baking dish. Sprinkle with noodles.
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
Web Feb 8, 2017 Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies. Servings: 4 …
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
- In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
- In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
- Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – …
Web Apr 4, 2023 Instructions. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by. …
From wellplated.com
From wellplated.com
10 BEST CHINESE CASSEROLE RECIPES | YUMMLY
Web Mar 29, 2023 red onion, mandarin oranges, pork stir-fry strips, pea pods, chow mein noodles and 1 more Chinese BBQ Ribs Pork white pepper, rice vinegar, honey, hoisin sauce, red food coloring and 12 more
From yummly.com
From yummly.com
13 CRAVEABLE CHINESE CHICKEN STIR-FRY RECIPES - TASTE OF …
Web Jul 18, 2021 Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. —Lisa Erickson, Ripon, Wisconsin Go to …
From tasteofhome.com
From tasteofhome.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Web Nov 12, 2018 Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to …
From momontimeout.com
From momontimeout.com
EASY TERIYAKI CHICKEN CASSEROLE | THE RECIPE CRITIC
Web Oct 4, 2019 How to make Teriyaki Chicken Casserole Make the teriyaki sauce: Preheat oven to 350 degrees. In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small …
From therecipecritic.com
From therecipecritic.com
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
Web Jun 8, 2019 Cuisine: Chinese serves: 12 Prep: 5 minutes Total: 5 minutes Print Rate Ingredients 1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml) 1 tablespoon Shaoxing wine 1 tablespoon brown sugar (or …
From thewoksoflife.com
From thewoksoflife.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Web Dec 2, 2015 Add bell pepper and carrots and stir fry for 30 seconds. Add Sauce and cook for 30 seconds. Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened. Remove from …
From recipetineats.com
From recipetineats.com
10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES - THE …
Web Jul 13, 2020 Ultimate Chicken Stir-Fry The Spruce Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well …
From thespruceeats.com
From thespruceeats.com
EASY, OVEN-BAKED SHEET PAN ASIAN STIR-FRY - THE YUMMY LIFE
Web Mar 16, 2015 Brush oil evenly over surface of 13x18" baking sheet (or, use 2 smaller baking sheets); set aside. Preheat oven to 425 degrees. PREPARE THE SAUCE. In …
From theyummylife.com
Servings 4-5
From theyummylife.com
Servings 4-5
TERIYAKI CHICKEN STIR FRY CASSEROLE - PRACTICALLY HOMEMADE
Web Apr 15, 2019 Preheat oven to 350 degrees. Cook vegetables according to package directions. In a large bowl combine shredded chicken, cooked stir fry vegetables and …
From practicallyhomemade.com
Category Main CourseTotal Time 30 minsEstimated Reading Time 3 mins
From practicallyhomemade.com
Category Main CourseTotal Time 30 minsEstimated Reading Time 3 mins
STIR-FRY RECIPES | BBC GOOD FOOD
Web Pack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day Stir-fried beef with …
From bbcgoodfood.com
From bbcgoodfood.com
TERIYAKI CHICKEN CASSEROLE {CROWD-PLEASING!} - WELLPLATED.COM
Web Apr 3, 2023 Preheat the oven to 350 degrees F. Lightly coat a 9x13-inch (3-quart) casserole dish with cooking spray. If necessary, cook the brown rice. In a small …
From wellplated.com
From wellplated.com
CHINESE CHICKEN COLESLAW STIR FRY RECIPE - THE WEARY CHEF
Web Heat sesame and olive oils in a 12″ skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through.
From wearychef.com
From wearychef.com
BRAISED LAMB CHOPS IN CASSEROLE RECIPE - SIMPLE CHINESE FOOD
Web 2. Cut green radish into pieces with a hob. Prepare ginger spring onion, star anise, and Angelica dahurica.
From simplechinesefood.com
From simplechinesefood.com
EASY SHOEPEG CORN CASSEROLE RECIPE - FOOD.COM
Web directions. In a large bowl combine the first 7 ingredients. Transfer to a 2 quart baking dish. Sprinkle with cracker crumbs and drizzle with butter. Bake uncovered at 350 for 2--25 …
From food.com
From food.com
25 EASY CHICKEN AND BROCCOLI RECIPES - MSN
Web This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.
From msn.com
From msn.com
CHINESE VEGETABLE STIR FRY RECIPE - THIS IS HOW I COOK
Web Mar 1, 2023 Heat wok or large skillet over medium-high heat and add the oil. Add onion, garlic, ginger, and carrot and stir fry about 1 minute. Add mushrooms and cook until …
From thisishowicook.com
From thisishowicook.com
TOP 10 POPULAR CHINESE STIR FRY RECIPES - OMNIVORE'S COOKBOOK
Web Apr 10, 2018 Top 10 Popular Chinese Stir-Fry Recipes Chinese Beef and Broccoli. One pan is all you need to make your favorite Chinese takeout dish. Best of all, this recipe …
From omnivorescookbook.com
From omnivorescookbook.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
Web Apr 18, 2018 Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
From gimmesomeoven.com
From gimmesomeoven.com
BEST VEGETABLE SPRING ROLLS RECIPE (AIR FRYER SPRING ROLLS!)
Web Apr 10, 2023 Add green onion, cornstarch slurry, sugar, salt, and pepper. Stir and cook for another 1-2 minutes. The vegetables should be cooked down, but still have a slight …
From savoryexperiments.com
From savoryexperiments.com
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
Web Jun 17, 2014 Remove from heat, add leafy greens (leafy part of bok choy, spinach etc) and bean sprouts (if using), the noodles (use your fingers to break them up), the Sauce, …
From recipetineats.com
From recipetineats.com
CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS
Web Feb 13, 2017 Heat oil in wok or skillet over high heat. Add onion and garlic, stir fry for 1 minute. Add chicken and stir fry for 2 minutes until just cooked through and a bit …
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
