Chinesestylemarinade Recipes

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CHINESE MARINADE



Chinese Marinade image

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Provided by English_Rose

Categories     Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

Steps:

  • Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  • Stir in the other ingredients and use as required.

CHINESE STYLE MARINADE



Chinese Style Marinade image

From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.

Provided by dicentra

Categories     Meat

Time 5m

Yield 2/3 cup

Number Of Ingredients 6

1/3 cup soy sauce
1/4 cup brown sugar
3 tablespoons dry sherry
2 garlic cloves, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil

Steps:

  • In a small bowl combine all of the ingredients.
  • Stir to dissolve brown sugar.
  • Pour over meat in a shallow pan.
  • Turn well to coat.

Nutrition Facts : Calories 708.3, Fat 27.3, SaturatedFat 3.6, Sodium 8063.8, Carbohydrate 93.7, Fiber 1.3, Sugar 83.1, Protein 15.8

CHINESE PORK MARINADE



Chinese Pork Marinade image

Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.

Provided by ATM 67

Categories     Pork

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced loin)
1/3 cup hoisin sauce
3 tablespoons minced garlic
3 tablespoons oyster sauce
1/2 teaspoon white pepper
1 tablespoon salt
1 tablespoon rice wine
1 1/2 teaspoons five-spice powder

Steps:

  • Combine all ingredients, except pork, in a bowl and mix well.
  • Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
  • Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
  • Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
  • They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
  • Pork filled bags may be frozen with marinade and thawed to cook later.
  • **Note - Marinating time is not included in my "time to Make".

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