Chinesetomatosalad Recipes
CHINESE TOMATO SALAD
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
Provided by Northwestgal
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
Nutrition Facts : Calories 23.5, Fat 0.8, SaturatedFat 0.1, Sodium 295.6, Carbohydrate 4, Fiber 1.1, Sugar 2.6, Protein 0.9
CHINESE TOMATO SALAD
The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Provided by Vickie Parks
Categories Vegetables
Time 5m
Number Of Ingredients 10
Steps:
- 1. Thinly slice tomatoes. Arrange tomatoes on a plate; set aside.
- 2. Thoroughly mix together all of the dressing ingredients. Spoon dressing over the tomatoes.
- 3. Serve immediately.
ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
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