Chipped Beef Chip Dip Recipes

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CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

CHIPPED BEEF DIP



Chipped Beef Dip image

Make and share this Chipped Beef Dip recipe from Food.com.

Provided by Tona C.

Categories     < 30 Mins

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
1 cup Hellmann's mayonnaise
1 tablespoon horseradish sauce
1 (8 ounce) package cream cheese, softened to room temp
1 tablespoon onion, finely chopped
2 teaspoons lemon juice

Steps:

  • Mix all ingredients with mixer or food processor until dip is smooth.
  • Refrigerate at least 2 hours before serving.
  • Serve with Bugles or Ruffles.

Nutrition Facts : Calories 236.9, Fat 20, SaturatedFat 7.8, Cholesterol 50, Sodium 694.2, Carbohydrate 8.6, Fiber 0.1, Sugar 2.5, Protein 6.8

HOT CHIPPED BEEF DIP



Hot Chipped Beef Dip image

An easy and VERY tasty hot dip served with crackers, breads or veggies.

Provided by Susan T.

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 8

½ cup chopped onion
2 tablespoons butter
2 tablespoons white wine
½ cup sour cream
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  • Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  • Bake for 15 to 20 minutes.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g

CHIPPED BEEF CHIP DIP



Chipped Beef Chip Dip image

A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.

Provided by Gwanny Hill

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onion, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans

Steps:

  • Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
  • Fold in sour cream.
  • Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
  • Bake for 20 minutes at 350 degrees.
  • Serve warm with your choice of crackers.

Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7

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