Chocolate Banana Muffins With Brown Sugar Recipes
DOUBLE CHOCOLATE BANANA MUFFINS
These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ;)
Provided by Jennifer Debth
Categories Breakfast
Time 27m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
- In a large bowl, whisk together sugar, butter, egg, and vanilla.
- Whisk in mashed bananas.
- Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
- Gently stir in dark chocolate chunks.
- Scoop evenly into prepared muffin tin. You should get 12 muffins.
- Top with a few more chocolate chips.
- Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
- Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
- Remove from pan and enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
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