Chocolate Banana Split Drizzle Recipes

CRISPY CHOCOLATE BANANA 'SPLIT'

Crispy Chocolate Banana 'Split' image

Provided by Ming Tsai

Categories dessert

Time 1h

Number Of Ingredients 10

Ingredients

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
Wine Suggestion: Veuve Cliqut Demi Sec

CRISPY CHOCOLATE BANANA "SPLIT"

Crispy Chocolate Banana

Provided by Ming Tsai

Categories dessert

Number Of Ingredients 10

Ingredients

4 bananas, split into thirds along its natural seam
4 lumpia wrappers
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (eggwash)
1/4 cup powdered sugar
Top notch vanilla ice cream
1 cup Semisweet Chocolate, small pieces
1/2 cup heavy cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec

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