Chocolate Bran Waffles Recipes

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CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

CHOCOLATE BRAN WAFFLES



Chocolate Bran Waffles image

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 cup unsweetened baking cocoa
1 tablespoon baking powder
1/4 teaspoon salt
1 cup All-Bran® Original
1 3/4 cups skim milk
2 egg whites
1/4 cup vegetable oil
fresh fruit for topping (optional)

Steps:

  • 1. Stir together flour, sugar, cocoa, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion into hot, waffle iron, baking until lightly browned. Serve hot, with fresh fruit, if desired.

Nutrition Facts : Nutritional Facts Serves

BRAN WAFFLES



Bran Waffles image

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup All-Bran® Original
2 eggs, separated
1 cup buttermilk or sour milk
6 tablespoons melted margarine or butter

Steps:

  • 1. In large mixing bowl, stir together flour, sugar, baking powder, soda, salt and KELLOGG'S ALL-BRAN cereal. Slightly beat egg yolks. Add egg yolks, buttermilk and melted margarine to cereal mixture. Stir until well blended.2. In small mixing bowl, beat egg whites until stiff peaks form. Fold into batter.3. Bake in preheated waffle iron according to manufacturer's directions or until steaming stops and waffle is golden brown. Serve hot with syrup or fruit topping, if desired.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN WAFFLES SUPREME W/HOMEMADE JAM



ALL-BRAN WAFFLES SUPREME w/homemade jam image

These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co. Instead of the usual butter and syrup on the top, I only use my homemade strawberry, rhubarb freezer jam. Naturally I freeze quite a few to enjoy at another time. I am sure your family will love this recipe and I do hope you will give it a try. Nancy.... 2013

Provided by Nancy J. Patrykus @Finnjin

Categories     Other Breakfast

Number Of Ingredients 8

2 - eggs, .....separated !
1-1/2 cup(s) milk
3/4 cup(s) all-bran
1-1/3 cup(s) flour
4 teaspoon(s) baking powder
1 teaspoon(s) salt
2 tablespoon(s) sugar
1/2 cup(s) very soft butter

Steps:

  • Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
  • Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
  • Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
  • A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
  • I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
  • For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish

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