Chocolate Chile Barbecue Sauce Recipes

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CHOCOLATE BBQ SAUCE RECIPE



Chocolate BBQ Sauce Recipe image

Provided by Diana Johnson

Time 16m

Number Of Ingredients 12

1 oz Scharffen Berger 62% Cacao Semisweet Dark Chocolate
1/2 TBS butter
3 cloves garlic, minced
1/4 tsp onion powder
1/8 tsp crushed dried Chinese chili pepper (or more to taste)
2 TBS apple cider vinegar
1/4 cup tomato sauce
1/2 TBS golden brown sugar
1/4 tsp cumin
1/8 tsp cinnamon
1 TBS chopped cilantro
sea salt and pepper to taste

Steps:

  • Melt the chocolate and butter in a saucepan on low heat.
  • Add the garlic, onion powder, and chili pepper then stir well for one minute to let garlic soften.
  • Add apple cider vinegar, tomato sauce, brown sugar, cumin, cinnamon, and cilantro.
  • Let cook 5 minutes stirring occasionally and adding salt and pepper to taste.

Nutrition Facts : Calories 96 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MARK'S SECRET CHIPOTLE CHOCOLATE BARBECUE SAUCE



Mark's Secret Chipotle Chocolate Barbecue Sauce image

Chocolate in barbecue sauce? YES! This spicy sweet decadent barbecue sauce with a hint of chocolate is incredible on ribs, pulled pork, burgers. Use 1 part sauce to 2 parts mayonnaise to make a fantastic french fry dipping sauce

Provided by Mark B.

Categories     Sauces

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 15

1 (44 ounce) bottle Heinz ketchup (plastic squeeze bottle)
1/2 cup apple cider vinegar
1 cup strong brewed coffee (french roast)
1 cup dark brown sugar
4 tablespoons steak sauce (A1 gives a great flavor)
2 tablespoons dark molasses
2 -3 tablespoons liquid smoke (Some brands are stronger than others)
4 tablespoons Worcestershire sauce
1 cup dark brown sugar
1 teaspoon cumin
1 tablespoon dark chili powder
2 teaspoons onion powder
2 teaspoons granulated garlic
1 tablespoon baker's cocoa powder plus 1 teaspoon baker's cocoa powder
2 tablespoons ground chipotle peppers (I buy them at the Mexican store and grind them myself, much better than the store big company spice )

Steps:

  • Combine all ingredients in a sauce pan and bring to a boil.
  • Lower the heat and continue to simmer for at least an hour.
  • Cool the sauce and return to the Ketchup bottle. Save your previous batches bottles.

Nutrition Facts : Calories 3174.2, Fat 6.7, SaturatedFat 1.3, Sodium 14859.6, Carbohydrate 809.4, Fiber 11.2, Sugar 743.5, Protein 27.1

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