Chocolate Chip Chickpea Cookie Dough Recipe By Tasty

CHEWY CHOCOLATE CHIP COOKIES

Chewy chocolate chip cookies image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Yield Makes 12

Number Of Ingredients 7

Ingredients

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

BIRTHDAY CAKE CHICKPEA COOKIE DOUGH RECIPE BY TASTY

Birthday Cake Chickpea Cookie Dough Recipe by Tasty image

Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, sprinkles, white chocolate chip

Provided by Tara Botwinick

Categories Desserts

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 can chickpeas, drained (liquid reserved) and rinsed
¼ cup peanut butter
2 tablespoons honey
2 teaspoons vanilla
½ teaspoon salt
¼ cup chickpea water
½ cup sprinkles
½ cup white chocolate chip

Steps:

Spread drained chickpeas onto a towel and pat dry.
Remove chickpea shells.
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
Mix halfway then add chickpea water to help consistency.
Add sprinkles and white chocolate chips to mixed dough.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 62 grams, Fat 21 grams, Fiber 9 grams, Protein 14 grams, Sugar 34 grams

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