Chocolate Chip Cookies Pei Recipes

CHOCOLATE CHIP COOKIE PIE

Steps:

• Start with the crust by beating the butter until fluffy and add in the sugar.
• Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
• Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
• Let the crust cool before adding the filling.
• To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
• Add in the eggs and continue to beat. Adding vanilla and salt.
• Slowly add in the flour and blend on low. Add in the chocolate chips.
• Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
• Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
• Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

CHOCOLATE CHIP COOKIE PIE CRUST

Steps:

• Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
• Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

CHOCOLATE CHIP COOKIE PIE RECIPE

Steps:

• Preheat oven to 375°F. Grease a 9 inch pie dish.
• In a small bowl, whisk together flour, baking soda, and salt.
• In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy.
• Add vanilla and eggs and beat until combined.
• Add flour mixture to wet ingredients and beat until just combined. Stir in chocolate chips.
• Press dough evenly across prepared pie dish. Bake until golden, about 20 minutes.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

CHOCOLATE CHIP PIE (NO CRUST)

Steps:

• Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
• Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
• Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE CHIP COOKIES (PEI RECIPE)

Steps:

• Cream together sugar, margarine, eggs and vanilla.
• Add flour, cornstarch, salt, baking soda.
• Stir in chocolate chips, mix well.
• Drop by spoonfuls on an ungreased cookie sheet.
• Bake at 350* for 13 minutes.
• Note: depending on the size you make your cookies, the yield can be different than posted!

CHOCOLATE CHIP PIE

Steps:

• In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. , Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.