Chocolate Chip Cream Cheese Bread Recipes

CHOCOLATE CHIP CREAM CHEESE BREAD

Steps:

• Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.
• Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.
• Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

CHOCOLATE CHIP CREAM CHEESE BREAD

Steps:

• Mix together all the ingredients except for the flour and the milk.
• Add 1 cup of flour and 1/8 c. milk. Mix well, then add in the second cup of flour and the rest of the milk. Whipping this dough mixture with the hand mixers isn't completely necessary, but it will give it a slightly less dense texture. It tastes good either way!
• Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.
• Bake at 350F for about 30 minutes for mini loaves or 40-45 minutes for a big loaf. (This recipe will make 4 mini loaves or 1 to 2 large loaves, depending on the size of your loaf pan.)

CREAM CHEESE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
• Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
• Bake 15-18 minutes or until edges are slightly browned. Enjoy!

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

CREAM CHEESE BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

POSSUM'S CREAM CHEESE CHOCOLATE CHIP BREAD

Steps:

• Let butter/margarine and cream cheese come to room temperature.
• Mix thoroughly in good-sized bowl.
• Add sugar and mix thoroughly.
• Add eggs and mix.
• Add flour and baking powder at the same time, and mix.
• Add chocolate chips and mix.
• Grease 2 standard-sized loaf pans.
• Add batter into the 2 pans.
• Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
• Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
• Enjoy!

CREAM CHEESE CHOCOLATE CHIP BREAD

Steps:

• In a large mixing bowl or in a powerful blender (like a Blendtec), whip together butter, cream cheese, sugar, eggs, vanilla, and milk.
• Add flour, baking powder, and salt.
• Fold in chocolate chips.
• Pour batter into a well-buttered 9" loaf pan.
• Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.

CHOCOLATE CHIP CREAM CHEESE SPREAD

Steps:

• Let Cream cheese sit at room temp for a little while to soften a bit.
• Blend Everything together in an electric mixer or by hand until well blended.
• Keep refrigerated up to two weeks. Enjoy!

CHOCOLATE PINWHEEL BREAD

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle. For the filling, in a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Brush tops of loaves with egg. Bake at 350° for 25 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until loaves sound hollow when tapped. Remove from pans to wire racks to cool.

CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C)
• Cut biscuits in half and cube the cream cheese (32 pieces).
• Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
• In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
• In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
• In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
• Bake for 30-35 minutes.
• Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
• Enjoy!