Chocolate Chip Overnight Oats Recipes

CHOCOLATE OVERNIGHT OATS

Chocolate Overnight Oats image

Creamy and chocolatey overnight oats made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.

Provided by Rena

Time 4h5m

Number Of Ingredients 8

Ingredients

2 cup old-fashioned rolled oats
1 tbsp chia seeds
3 tbsp raw cacao powder or unsweetened cocoa powder
2 cup non-dairy milk
2/3 cup yogurt (coconut or greek)
2 tsp pure vanilla extract
1/3 cup pure maple syrup
1/4 cup dark mini chocolate chips or chopped dark sugar-free chocolate

Steps:

Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
Refrigerate for at least 4 hours to overnight.
Serve chill for a fast breakfast. Enjoy!
Keeps well refrigerated for up to 5 days.

Nutrition Facts : Calories 257 kcal, Carbohydrate 41 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

CHOCOLATE CHIP OVERNIGHT OATS

Chocolate Chip Overnight Oats image

Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.

Provided by Brittany Mullins

Categories Breakast

Time 8h

Number Of Ingredients 9

Ingredients

1 cup old fashioned rolled oats (not instant)
1 cup unsweetened vanilla almond milk
1/2 cup plain Greek yogurt
2 teaspoons maple syrup
1 teaspoon chia seeds
1/2 teaspoon vanilla
pinch of sea salt
2 Tablespoons chocolate chips
1/2 Tablespoon drippy peanut butter (for drizzling)

Steps:

Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
Take one container out of the fridge the next morning and stir the mixture.
Top with chocolate chips, drizzle peanut butter on top and enjoy!
Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Nutrition Facts : ServingSize 1 serving, Calories 324 kcal, Sugar 8 g, Sodium 236 mg, Fat 14 g, SaturatedFat 5 g, Carbohydrate 41 g, Fiber 9 g, Protein 13 g, Cholesterol 8 mg, UnsaturatedFat 3 g

CHOCOLATE COCONUT OVERNIGHT OATS

Chocolate Coconut Overnight Oats image

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Provided by Vanessa Fregoso

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Steps:

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g

CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY

Chocolate Chip Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 ½ teaspoons cocoa powder
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon chia seed, optional
1 banana, sliced
mini chocolate chip
banana, sliced, to serve
honey, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional banana slices, chocolate chips, and honey if desired.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

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