CHOCOLATE CHUNK & MARSHMALLOW SUNDAE
No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP, marshmallows and chocolate.
- Spoon into 2-qt. freezer-safe container.
- Freeze 4 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 3 g
NO CHURN CHOCOLATE ICE CREAM
No ice cream maker? No problem! Recipe courtesy of Kraft Foods.
Provided by Christi Johnstone
Time 4h10m
Number Of Ingredients 6
Steps:
- BEAT pudding mixes and milk in large bowl with whisk 2 min.
- STIR in COOL WHIP, marshmallows and chocolate.
- SPOON into 2-qt. freezer-safe container; cover.
- FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.
FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES
Steps:
- For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
- For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
- To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
CHOCOLATE MARSHMALLOW SUNDAE
Steps:
- Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.
ROCKY-ROAD SUNDAE
Scoops of chocolate and coffee ice cream get ladled with chocolate and marshmallow sauces, then topped with toasted hazelnuts and chunks of chocolate in this Rocky Road-inspired sundae that's smooth sailing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until skins begin to split, about 10 minutes. Rub warm nuts with a clean kitchen towel to remove skins. Return them to tray; toast until fragrant and golden brown, 10 minutes more. Let cool.
- Place 2 scoops chocolate ice cream and 1 scoop coffee ice cream in each of four bowls. Top with chocolate and marshmallow sauces. Sprinkle with hazelnuts and chocolate chunks; serve.
CHOCOLATE MARSHMALLOW SUNDAES
I've been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours., In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately.
Nutrition Facts : Calories 358 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE SUNDAE COOKIES
If your nuts for Hot Fudge Sundae's then you will LOVE these tasty morsels! Great to serve your guests during the holidays or to add to your cookie and treats trays! The cooking time is time per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 1h12m
Yield 36-48 depending on size
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Cookies:.
- Mix together flour, baking soda, and salt, set aside.
- With your mixer, mix brown sugar and shortening.
- Blend in egg. Beat well, then stir in 1/2 of the dry ingredients.
- Add Marachino juice and milk.
- Stir in the rest of dry ingredients, and mix well.
- Blend in melted unsweetened chocolate (you can use the kind that are already melted, or substitute 6 T. of cocoa and 2 T. oil), chopped cherries, and chopped walnuts.
- Drop by spoonfuls on an ungreased cookie sheet.
- Bake for 12-15 minutes.
- While cookies are baking cut large marshmallows in half.
- Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
- Let cool.
- Frost cookies, then and put a nut on top.
- Buttercream Chocolate Frosting:
- Beat cocoa, margarine, milk and vanilla well. Add in confectionary sugar to desired consistency.
Nutrition Facts : Calories 108.5, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 84.3, Carbohydrate 9.5, Fiber 0.7, Sugar 4.3, Protein 1.4
BLUE MARSHMALLOW SUNDAES
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Provided by Sammy Mila
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
- Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
- Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g
COFFEE, CHOCOLATE, AND MARSHMALLOW SUNDAES
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Frozen Dessert Almond Summer Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
- Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
MARSHMALLOW CREME-HOT FUDGE SUNDAES
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Chocolate Dessert Valentine's Day Quick & Easy Mother's Day Frozen Dessert Summer Anniversary Birthday Party Simmer Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
- Serve warm sauce over ice cream.
CHOCOLATE CARAMEL SUNDAES
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts :
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