Chocolate Crinkle Cookies Cookie Recipe Exchange

CHOCOLATE CRINKLE COOKIES & COOKIE RECIPE EXCHANGE

Chocolate Crinkle Cookies & Cookie Recipe Exchange image

Provided by Susan B

Number Of Ingredients 8

Ingredients

1 1/2 Cup sugar
1/2 Cup cooking oil
4 1 oz. Baker's Squares unsweetened chocolate (melted and cooled)
2 tsp vanilla
3 eggs
2 Cup flour
2 tsp baking powder
Powdered sugar for rolling cookies in (for rolling cookies in)

Steps:

Preheat oven to 375 degrees.
Combine chocolate, sugar, oil, melted chocolate & vanilla in a large bowl. Beat in eggs. In a medium bowl, combine flour & baking powder. Stir into chocolate mixture. Cover and chill for 8 hours {or until firm}. Shape into balls {1 Tbsp}; roll in powdered sugar. Bake on greased cookie sheet for 10-12 min. Roll in powdered sugar again while still warm. Makes 4 dozen cookies.

CHOCOLATE CRINKLES II

Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories Desserts Cookies Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

Ingredients

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

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