Chocolate Crunch Ice Cream Pie Recipes

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CHOCOLATE ICE CREAM PIE



Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ICE CREAM PIE



Chocolate Ice Cream Pie image

I found this recipe in a magazine years ago. I believe that it was an add for Hershey's Chocolate Syrup. My boys loved it! Super easy.

Provided by barbara jewell

Categories     Frozen Desserts

Time 15m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 4

14 ounces sweetened condensed milk
2/3 cup Hersheys Chocolate Syrup
2 cups whipping cream
2 prepared graham cracker pie crusts (Oreo cookie crust is very good also)

Steps:

  • Combine syrup and sweetened condenced milk. Set aside.
  • Whip cream until stiff peaks form.
  • Slowly fold in milk mixture. Pour into pie shells and freeze.

Nutrition Facts : Calories 462.4, Fat 26.5, SaturatedFat 12.9, Cholesterol 65.6, Sodium 268.9, Carbohydrate 52.8, Fiber 1, Sugar 39.7, Protein 5.2

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