CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
CHOCOLATE-DIPPED SHORTBREAD
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 6
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 325°F. Line 2 large cookie sheets with parchment paper.
- In electric mixer, beat butter, sugar, vanilla, and salt at medium speed just until smooth. Add flour and mix at low speed until combined. Divide dough in half and shape into 2 disks.
- On lightly floured work surface, roll out 1 piece dough to 1/4-inch-thick rectangle. Using fluted pastry wheel or large knife, cut into 2- by 1-inch rectangles. Transfer cookies to baking sheets, spacing 1 1/2 inches apart. Repeat with remaining dough.
- Prick each cookie several times with tines of fork, then chill 10 minutes. Bake until edges are golden, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely.
- To decorate: Line baking sheet with clean parchment or wax paper. In medium heatproof bowl set over saucepan of simmering water, melt half chocolate. Add remaining chocolate, remove bowl from heat, and stir occasionally until smooth. Pour into small bowl.
- Dip each cookie halfway into chocolate, let excess drip off, and place on baking sheet. Let stand until chocolate is set, about 1 hour. Store in airtight container at room temperature. (Do not refrigerate.)
BAREFOOT CONTESSA'S SHORTBREAD HEARTS - INA GARTEN
I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised to see that it was not already posted on the Zaar. It's the first recipe for Cutout cookies that rolled, cut and baked with ease for me, just as shown on TV! Not only does it make great holiday Shortbread cutouts, it's the perfect recipe to roll thin and sandwich with your favorite jam, or my personal favorite, cutout using a Kaiser-brand, wavy-edged Square Cookie Cutter and place an After Eight-brand Thin Chocolate Mint between 2 cookies, immediately after removing them from your baking sheet! No matter what shape you make or how you embellish, you will always receive Two Thumbs Up from anyone who tries them!
Provided by aloha808
Categories Dessert
Time 35m
Yield 24 3-inch, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- In the bowl of an electric mixer with the paddle attachment (I use a standard Kitchen Aid hand mixer with regular blades), cream together the Butter and 1 Cup of the Sugar until they are just combined.
- Add the Vanilla.
- In a medium bowl, sift together the Flour and Salt; then add them to the Butter and Sugar mixture.
- Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk.
- Wrap in plastic and chill for 30 minutes.
- Roll dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter (I roll the dough between two sheets of flour-dusted waxed paper -- no sticking!).
- Place the hearts on an ungreased sheet pan and sprinkle with sugar (I line the baking sheets with parchment paper).
- Bake for 20 to 25 minutes (time will vary based on the size/shape/thickness of your cookie dough), until the edges begin to brown.
- Allow to cool to room temperature.
- Leave plain or dip in or paint with melted chocolate or Royal Icing.
- A NOTE FROM INA: The edges of the shortbread are ever so slightly sharper if you chill the cookies before baking them. I cut out the cookies days ahead and bake them the day I serve them.
- For me, I loosely wrap each baked cookie in bakery-type waxed 'tissue' paper and store them in the fridge in a tightly sealed Tupperware-type container -- they will keep for weeks this way and still taste great!
SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a glass bowl over a pot place pot on LOW!
- Heat whisk together chocolate and cream until completely smooth.
- Dip strawberries in chocolate.
- Place on waxed paper or foil until chocolate hardens/dries.
More about "chocolate dipped shortbread recipe barefoot contessa"
BAREFOOT CONTESSA | SHORTBREAD HEARTS & "LINZER" COOKIES …
From barefootcontessa.com
INA GARTEN'S SHORTBREAD RECIPE CAN BE TRANSFORMED INTO …
From tasteofhome.com
CHOCOLATE-DIPPED SHORTBREAD COOKIES - BROWN EYED …
From browneyedbaker.com
CHOCOLATE SHORTBREAD HEARTS RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE DIPPED SHORTBREAD HEARTS — UNWRITTEN RECIPES
From unwrittenrecipes.com
CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPES - STEVEHACKS
THE COZY LITTLE KITCHEN: THE BAREFOOT CONTESSA'S SHORTBREAD …
From pinterest.ca
SHORTBREAD COOKIES DIPPED IN CHOCOLATE BEST RECIPES
From findrecipes.info
SHORTBREAD COOKIES RECIPE INA GARTEN BEST RECIPES
From findrecipes.info
CHOCOLATE-DIPPED SHORTBREAD HEARTS • THE PINNING MAMA
From thepinningmama.com
SHORTBREAD COOKIES WITH CHOCOLATE GANACHE - LET'S COOK …
From letscooksomefood.com
BAREFOOT CONTESSA SHORTBREAD COOKIES - ANDREA REISER
From andreareiser.com
CHOCOLATE DIP SHORTBREAD | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
BAREFOOT CONTESSA | COOKBOOK INDEX
From barefootcontessa.com
SHORTBREAD COOKIES DIPPED IN CHOCOLATE - BAREFOOT CONTESSA …
From pinterest.com
CHOCOLATE DIPPED ALMOND SHORTBREAD [AND BEHIND THE SCENES!]
From sarahjhauser.com
LIST OF BEST BAREFOOT CONTESSA SHORTBREAD COOKIES EVER – EASY …
From eatwhatweeat.com
CHOCOLATE DIPPED SHORTBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED SHORTBREAD- WIKIFOODHUB
From wikifoodhub.com
INA GARTEN CHOCOLATE DIPPED STRAWBERRIES - ALEX BECKER MARKETING
From alexbecker.org
BAREFOOT CONTESSA'S SHORTBREAD HEARTS - INA GARTEN RECIPE
From pinterest.com
ERROR - MASTERCOOK
From mastercook.com
CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE DIPPED TOFFEE SHORTBREAD | SWERVE
From swervesweet.com
CHOCOLATE DIPPED SHORTBREAD- WIKIFOODHUB
From wikifoodhub.com
INA GARTEN CHOCOLATE DIPPED SHORTBREAD : TOP PICKED FROM OUR …
From recipeschoice.com
THE BEST CHOCOLATE SHORTBREAD RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
BEST INA GARTEN'S SHORTBREAD COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE-DIPPED SHORTBREAD FINGERS - THE CREEK LINE HOUSE
From creeklinehouse.com
SALTED CHOCOLATE PISTACHIO SHORTBREAD BEST RECIPES
From findrecipes.info
BAREFOOT CONTESSA SHORTBREAD COOKIES | COOKING COOKIES, COOKIE …
From pinterest.co.uk
CHOCOLATE DIPPED SHORTBREAD COOKIES // MARTHA STEWART, BAREFOOT ...
From youtube.com
INA GARTEN RECIPE FOR CHOCOLATE DIPPED STRAWBERRIES
From cookeatshare.com
BAREFOOT CONTESSA RECIPES SHORTBREAD COOKIES BEST RECIPES
From findrecipes.info
INA GARTEN'S SHORTBREAD HEARTS RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love