CHOCOLATE GANACHE S'MORES
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Provided by Spence Ohana
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 50.9 g, Cholesterol 47.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 12.9 g, Sodium 185.3 mg, Sugar 22.9 g
S'MORE PIE
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out!
Provided by Erin Brocklehurst
Categories Desserts Pies Chocolate Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
- Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
- Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
- Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
- Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
- Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
- Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.
Nutrition Facts : Calories 453.8 calories, Carbohydrate 74 g, Cholesterol 45.4 mg, Fat 16.2 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 8.8 g, Sodium 417.6 mg, Sugar 55.1 g
CHOCOLATE S'MORES PIE
Chocolate S'mores Pie made with a homemade graham cracker crust that is filled with a semisweet ganache filling and topped with a homemade marshmallow topping and toasted with a kitchen torch.
Provided by Mary | The Cake Chica
Categories Pies and Tarts
Time 5h
Number Of Ingredients 18
Steps:
- Adjust an oven rack to the center position and heat oven to 325 degrees. Process crackers in a food processor until fine crumbs form, about 30 seconds. Add sugar and melted butter over top and pulse to incorporate until the crumbs come together, about 5 pulses.
- Pour mixture into a pie plate and evenly press crumbs on the bottom and up the sides of the pie plate with the bottom of a measuring cup. Bake for 18 to 20 minutes or until browned and fragrant. Transfer crust to a wire rack to cool completely.
- Place chocolate and butter in a heatproof bowl.
- In a small saucepan, bring the cream to a simmer over medium-low heat. Pour the cream over chocolate and butter and let stand for 30 seconds. Whisk cream, chocolate and butter to combine until completely melted and smooth.
- Pour the ganache into the cooled pie crust. Smooth the top out with an offset spatula and store in a cake container. Alternatively, loosely cover with plastic wrap, being sure the plastic does not touch the surface of the ganache. Let stand at room temperature for 4 hours or overnight.
- In the bowl of a stand mixer, whisk together egg whites, sugar, salt, cream of tartar and vanilla extract by hand. Place mixer bowl on top of a saucepan with a few inches of simmering water, making sure the bottom of the mixer bowl does not touch the water. Attach a thermometer to the mixer bowl and cook until mixture reaches 160 degrees, whisking frequently, about 15 minutes.
- Carefully transfer mixer bowl to the stand mixer with the whisk attachment attached. Whisk mixture on high speed until thick and glossy and egg whites have tripled in volume, about 8 minutes.
- Pipe or dollop meringue on top of ganache in a decorative fashion. If using Ateco piping tip #827 pipe stars around the entire surface of the chocolate filling. Pipe a second layer of stars around the sides moving inward. As you move inward, pipe large stars going up to give a domed look when looking at the side of the pie.
- With a kitchen torch, gently toast the topping. If you don't have a kitchen torch, adjust an oven rack to the center position and heat oven to 400 degrees. Bake until the topping had browned, about 6 minutes. You can also use the broiler but be careful as this can burn the meringue quickly.
Nutrition Facts : Calories 504 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 235 milligrams cholesterol, Fat 35 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
COFFEE S'MORES PIE
Provided by Michael Laiskonis
Categories Coffee Chocolate Egg Dessert Kid-Friendly Summer Chill Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For graham cracker crust:
- Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
- For coffee ganache:
- Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
- For meringue:
- Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
TRIPLE CHOCOLATE S'MORE PIE
Provided by Food Network
Categories dessert
Time 26m
Yield 16 slices as small pieces are
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool.
- For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Alternately, combine all ingredients and melt in a double boiler. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer.
- For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing third layer. For third layer repeat above process using the dark chocolate chips. Pour over white chocolate layer.
- Preheat the broiler. Evenly cover top with miniature marshmallows. Place under broiler for a few minutes just until marshmallows are lightly browned. Refrigerate at least 1 hour.
FUDGY S'MORES BROWNIE PIE
This is a delightful blend of gooey chocolate, marshmallow and graham cracker, even better than the campfire treat.
Provided by SFMommy3
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, toss 1/2 cup of chocolate chips with 1 TBSP brownie mix. (This will help keep the chips from all sinking in the mix).
- Combine brownie mix, egg, oil, and water in a medium mixing bowl.
- Mix on low to medium speed until combined.
- Fold in marshmallows and dusted chocolate chips.
- Pour into crust and bake for 30-35 minutes (crust will be quite full, a cookie sheet underneath is a good idea) or until it is set - gooey is good, liquid is bad.
- Let pie cool completely.
- While the pie is baking, heat cream in a small saucepan. until the first bubbles appear. Do not bring to a full boil.
- Pour hot cream over the mini chocolate chips (mini chips will melt better than standard size, but you can use any finely chopped chocolate).
- Let the cream and chips stand for a minute to soften, then stir until smooth.
- The ganache needs to be at room temperature to whip. You can either chill it completely and then let it sit on the counter at room temperature for a half hour, or just pop it in the freezer for 15-30 minutes then let it sit at room temperature. Once you have slightly cool chocolate ganache, whip it on high until thick and fluffy, like mousse.
- Top pie with whipped ganache.
- You can decorate with mini marshmallows and/or chocolate candies (Hershey Kisses are lovely for this) or eat as is.
Nutrition Facts : Calories 786.6, Fat 45.6, SaturatedFat 15.5, Cholesterol 53.8, Sodium 411.1, Carbohydrate 97.8, Fiber 2.3, Sugar 30.6, Protein 6.7
More about "chocolate ganache smores pie recipe 475"
S'MORES PIE WITH CHOCOLATE GANACHE AND ITALIAN MERINGUE …
From mealsbymolly.com
5/5 (5)Total Time 1 hr 10 minsCategory DessertCalories 460 per serving
- Separate the egg whites into a large, clean glass bowl or bowl of a stand mixer and set aside to come to room temperature. Make sure there's no trace of yolk in the bowl or you won't be able to whip the egg whites to stiff peaks. In a separate bowl, sift 1 cup of granulated sugar through a sieve to get rid of any clumps or specks of debris and set aside.
- Lightly spray a 9" deep-dish pie pan or a 9" tart pan with non-stick cooking spray and preheat your oven to 325°F.
- In a large bowl or a food processor, mix the graham cracker crumbs and granulated sugar until combined. Add the melted butter and mix until evenly coated.
4 INGREDIENT S'MORES PIE (4 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 4Calories 428 per servingCategory Dessert
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
DARK CHOCOLATE S'MORES PIE - BOMBSHELL BLING
From bombshellbling.com
CHOCO MALLOW PIE - EVERY LITTLE CRUMB 4 INGREDIENT …
From everylittlecrumb.com
SUPER EASY S’MORES CHOCOLATE PIE {OR TART}
From melskitchencafe.com
EASY S'MORES PIE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
NO BAKE SMORES PIE - GO GO GO GOURMET
From gogogogourmet.com
DOUBLE CHOCOLATE NO BAKE S'MORES PIE - MELANIE MAKES
From melaniemakes.com
NO BAKE S'MORES PIE - WHISKING WOLF - FOODTALKDAILY.COM
From whiskingwolf.com
SMORES PIE RECIPE - FLAVORITE
From flavorite.net
NO BAKE WHISKEY SMORES PIE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
PIE OF THE WEEK: S'MORES PIE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE SMORES PIE - PIEPRONATION.COM
From piepronation.com
S'MORES PIE - BUTTERMILK
From buttermilkbysam.com
PEEPS S'MORES PIES RECIPE - SOMETHING SWANKY
From somethingswanky.com
THE MOST DELICIOUS ULTIMATE S'MORES CAKE - CAKE BY COURTNEY
From cakebycourtney.com
S'MORES PIE RECIPE - SERIOUS EATS
From seriouseats.com
S'MORES PIE | A WICKED WHISK
From awickedwhisk.com
4-INGREDIENT S'MORES PIE RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
NO-BAKE S'MORES PIE - GREENS & CHOCOLATE
From greensnchocolate.com
CHOCOLATE GANACHE S'MORES - LIFE TASTES GOOD
From ourlifetastesgood.com
CHOCOLATE GANACHE RECIPE - RAE'S BAKERY
From raesbakeryblog.com
S'MORES ICE CREAM PIE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
S'MORES DIP RECIPE {WITH CHOCOLATE GANACHE} - SELF PROCLAIMED …
From selfproclaimedfoodie.com
EASY NO-BAKE S'MORES PIE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
SMORES CHOCOLATE PIE | EASY SMORES DESSERT RECIPE
From lifeloveandsugar.com
CHOCOLATE MARSHMALLOW S'MORES PIE - COOKING WITH TRADER JOE'S
From cookingwithtraderjoes.com
CHOCOLATE S’MORES TART WITH TOASTED MARSHMALLOW MERINGUE
From forkknifeswoon.com
EASY NO BAKE S'MORES PIE - WHEN IS DINNER
From whenisdinner.com
CHOCOLATE S'MORES PIE - DINNER WITH JULIE
From dinnerwithjulie.com
CHOCOLATE GANACHE FOR SWEETHEART S'MORES! - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
CHOCOLATE GANACHE PIE FILLING RECIPES - STEVEHACKS
From stevehacks.com
CHOCOLATE S'MORES PIE RECIPE | EPICURIOUS
From epicurious.com
S'MORES PIE - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
RECIPE: GOOEY, CRUNCHY, CHOCOLATE-FILLED S’MORES PIE - KITCHN
From thekitchn.com
S'MORES CHOCOLATE PIE - PLAIN CHICKEN
From plainchicken.com
SMORES CHOCOLATE PIE WITH GINGERSNAPS COOKIE CRUST RECIPE BY …
From plattershare.com
THE BEST NO-BAKE SMORES PIE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
10 BEST CHOCOLATE MARSHMALLOW GANACHE RECIPES - YUMMLY
From yummly.com
YUMMY MINI SMORES PIE RECIPE – DESSERTS - BON APPéT'EAT
From bonappeteat.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love