Chocolate Honey Fonduechocolate Honey Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Alex Guarnaschelli

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 1/2-inch slices
12 ounces thick, salted pretzels
4 ounces dried apricots
6 ounces roasted, salted almonds
4 to 6 recipes Enriched Chocolate Sauce, recipe follows
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
4 ounces semisweet chocolate
2 teaspoons dark rum
1/8 teaspoon grated orange zest

Steps:

  • Arrange all of the fondue elements on a platter.
  • Serve Enriched Chocolate Sauce warm with the fondue elements.
  • In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

CHOCOLATE FONDUE



Chocolate Fondue image

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

Steps:

  • Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  • Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

CHOCOLATE-GLAZED HONEY CAKE



Chocolate-Glazed Honey Cake image

This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.

Provided by Dinah Berch

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h38m

Yield 16

Number Of Ingredients 17

4 cups all-purpose flour
1 ½ cups white sugar
1 cup honey
3 large eggs
½ cup vegetable oil
½ cup brewed coffee
1 tablespoon jam (any flavor)
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon baking soda
½ cup white sugar
¼ cup unsweetened cocoa powder
3 ½ tablespoons water
1 teaspoon all-purpose flour
½ cup margarine
1 tablespoon brandy

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
  • Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
  • Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
  • Spread glaze over cooled cakes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g

CHOCOLATE HONEY SAUCE



Chocolate Honey Sauce image

You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!

Provided by Dominick and Amanda

Categories     Dessert

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3

6 ounces semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
1/2 cup honey

Steps:

  • Melt chocolate chips in top of a double boiler over simmering water.
  • Stir in milk and honey.
  • Continue cooking, stirring constantly, for 8 to 10 minutes.

Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8

CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE



Chocolate Honey Fondue/Chocolate Honey Sauce image

If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!

Provided by oilpatchjo

Categories     < 60 Mins

Time 50m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 5

16 ounces German sweet chocolate, coarsely chopped
4 ounces unsweetened chocolate squares
1 cup honey
1/2 cup butter
1/2 cup heavy cream

Steps:

  • Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
  • Can be stored in fridge, tightly covered, for up to 1 month.

Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Ina Garten

Time 15m

Number Of Ingredients 6

1 bag semi-sweet and milk chocolate chips
1 orange, sectioned
1 bag pretzel logs
1 dozen long stem strawberries
1 whole pound cake, cubed
1 dozen almond and coconut macaroons

Steps:

  • Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.

EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY GLAZE



Chocolate-Honey Dome Cake with Chocolate-Honey Glaze image

Provided by Mary Cech

Categories     Mixer     Chocolate     Dairy     Egg     Nut     Dessert     Bake     Freeze/Chill     Winter     Chill     Honey     Bon Appétit     Peanut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 24

Cake
Nonstick vegetable oil spray
2 1/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
3/4 cup vegetable oil
1 1/2 cups buttermilk
Cream filling
1 tablespoon water
1 teaspoon unflavored gelatin
1 1/4 cups heavy whipping cream, divided
1/2 cup sour cream
3 tablespoons honey
1/2 cup finely grated bittersweet chocolate (about 1 ounce)
Chocolate-honey glaze
10 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
1/2 cup honey
1 cup pecans, toasted, chopped

Steps:

  • For cake:
  • Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
  • For cream filling:
  • Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
  • Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Bring 1/4 cup cream to boil in small saucepan. Remove from heat and stir in gelatin mixture. Cool to room temperature, stirring often, about 5 minutes.
  • Meanwhile, using electric mixer, beat remaining 1 cup cream, sour cream, and honey in medium bowl until peaks form. Beat gelatin mixture, then grated chocolate into whipped cream mixture. Immediately spread filling over bottom half of cake, leaving 1/2-inch border at edges. Place top half of cake atop filling, pressing gently to spread filling just to edge of cake. Cover and chill cake overnight.
  • For chocolate-honey glaze:
  • Place chocolate in large measuring cup. Bring cream and honey to boil in heavy small saucepan, stirring to blend. Pour hot cream mixture over chocolate in cup; stir until smooth. Let cool 5 minutes.
  • Place rack on rimmed baking sheet. Transfer cake to rack. Pour glaze over cake, allowing glaze to drip down sides. Use spatula to spread glaze over sides. Pat nuts onto sides of cake. Chill 1 hour to set glaze. DO AHEAD Can be made 1 day ahead. Keep refrigerated.

SIMPLEST CHOCOLATE HONEY MOUSSE



Simplest Chocolate Honey Mousse image

Provided by Marilyn Hill

Categories     Milk/Cream     Chocolate     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Chill     Honey     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 3

2 1/2 cups chilled whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons honey

Steps:

  • Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
  • In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
  • Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

FLOURLESS CHOCOLATE CAKE WITH HALVAH HONEY SAUCE



Flourless Chocolate Cake With Halvah Honey Sauce image

Egg whites give this intensely rich cake its leavening and delicate texture, while a halvah honey sauce elevates it to something entirely new. It is an easy cake to make, and works beautifully even without the sauce, making it perfect for Passover. And it takes almost no time at all.

Provided by Melissa Clark

Categories     dessert

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 12

Butter and flour (or cocoa powder), for pan
1/2 cup (1 stick) unsalted butter
8 ounces bittersweet chocolate, chopped
1 tablespoon brandy or rum
6 large eggs, separated
1/2 cup plus 2 tablespoons sugar
Pinch of salt
1 cup heavy cream
3 tablespoons tahini
1 1/2 tablespoons honey, or to taste
Pinch salt
1 ounce halvah (2 tablespoons, firmly packed)

Steps:

  • Heat oven to 350 degrees. Grease and flour a 9-inch springform pan, line it with parchment paper, and grease and flour parchment.
  • In a saucepan over medium-low heat, melt 1/2 cup butter, then add chocolate. Melt, stirring frequently, until just smooth. Remove from heat, whisk in brandy or rum, and let cool.
  • In a large bowl, whisk egg yolks with 1/2 cup sugar and the salt, then whisk in cooled chocolate mixture.
  • In an electric mixer on medium speed, beat egg whites to soft peaks. Gradually add remaining 2 tablespoons sugar, and beat to stiff peaks.
  • Stir a little of the whites into chocolate mixture to lighten it, then gently fold all the whites into chocolate. Scrape batter into prepared pan, and bake until cake springs back when gently touched in center and a toothpick inserted in center comes out with some crumbs attached, about 35 minutes. Transfer to a wire rack, and let cool for 20 minutes, then turn cake out onto rack, and cool completely. Wrap well, and refrigerate for at least 3 hours or overnight to firm texture.
  • Make the halvah honey sauce: In a saucepan, bring cream to a simmer. Whisk in the tahini, honey and salt. Simmer the mixture, whisking, until it thickens to a custardlike consistency, about 2 minutes. Let mixture cool, then crumble in the halvah. To serve, drizzle sauce generously over the whole cake or individual slices.

Nutrition Facts : @context http, Calories 348, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 14 grams, Sodium 99 milligrams, Sugar 24 grams, TransFat 0 grams

HONEY FUDGE SAUCE



Honey Fudge Sauce image

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/2 cup honey
2 tablespoons butter
1/2 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Steps:

  • In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).

Nutrition Facts :

More about "chocolate honey fonduechocolate honey sauce recipes"

CHOCOLATE HONEY SAUCE - JAMIE GELLER
chocolate-honey-sauce-jamie-geller image
2010-09-01 1. Place butter and cream in a sauecpan over medium heat. Bring liquid to a boil, stirring the ingredients occasionally. Remove pan from heat. 2. …
From jamiegeller.com
Servings 4
Estimated Reading Time 40 secs
Category Desserts
Total Time 10 mins
  • Place butter and cream in a sauecpan over medium heat. Bring liquid to a boil, stirring the ingredients occasionally. Remove pan from heat.
  • Serve at room temperature. Refrigerate unused sauce. Rewarm over low heat to pourable consistency.


EASY CHOCOLATE & HONEY FONDUE | THE KITCHEN IS MY …
easy-chocolate-honey-fondue-the-kitchen-is-my image
2012-01-10 Melt chocolate chips over medium heat in a fondue pot. Stir in honey. Add evaporated milk until mixture is desired consistency for dipping (I …
From thekitchenismyplayground.com
Cuisine French
Estimated Reading Time 3 mins
Category Desserts
Total Time 10 mins


(THE BEST!) EASY CHOCOLATE SAUCE RECIPE / CHOCOLATE FONDUE
the-best-easy-chocolate-sauce-recipe-chocolate-fondue image
2018-11-15 Heat the heavy cream, vanilla and salt in a small saucepan over medium heat. Bring to a boil, then immediately pour the hot cream over the chocolate in the food processor. Process just until the mixture turns silky, …
From fromscratchfast.com


10 BEST HOMEMADE HONEY SAUCE RECIPES | YUMMLY
10-best-homemade-honey-sauce-recipes-yummly image
2022-07-08 sesame oil, honey, fresh ginger root, garlic, soy sauce, sesame seeds and 2 more Pear-Mustard Sauce Pork dijon style mustard, cider vinegar, pear halves, hot pepper sauce and 2 more
From yummly.com


EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE …
easy-chocolate-fondue-recipe-how-to-make image
2021-01-26 Directions. In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips ...
From delish.com


EASY CHOCOLATE FONDUE (2 INGREDIENTS) - FAVORITE …
easy-chocolate-fondue-2-ingredients-favorite image
2022-02-05 Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency. Transfer to fondue pot or a mini crock pot at the …
From favfamilyrecipes.com


CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY …
chocolate-honey-dome-cake-with-chocolate-honey image
2007-03-31 Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl ...
From bonappetit.com


COOKING WITH KIDS: CHOCOLATE-HONEY SAUCE RECIPE
1/3 cup honey. 2 tablespoons butter. Melt the chocolate in water over low heat in a heavy-bottomed saucepan. (Careful: Chocolate burns very easily). Simmer (a low boil) for 3 minutes. Remove from the heat and stir in the honey and butter. Beat it hard, then serve over ice cream. You may do this ahead of your big dinner, place it in the jar, and ...
From cookingwithkids.com


CHOCOLATE AND HONEY DESSERT RECIPE: 3 NEW TWISTS ON ROSH …
2021-09-02 While cooking the figs, heat the oven to 100 degrees Celsius. Place the nuts and honey in a bowl, stir and transfer to a small toaster-oven pan lined with baking paper. Roast for 1 hour. Cool and chop coarsely. Melt the chocolate and butter in a double boiler; mix well and cool to room temperature.
From haaretz.com


10 BEST HONEY GLAZE SAUCE RECIPES | YUMMLY
2022-07-06 Fresh Peach Honey Glaze back porch paleo. arrowroot starch, lemon juice, lemon, butter, salt, raw honey and 2 more.
From yummly.com


SLOW COOKER CHOCOLATE FONDUE - RACHEL COOKS®
2015-02-05 Instructions. Place chocolate chips, heavy cream, vanilla, and salt in slow cooker. Set on low and cook for one hour, stirring every 20 minutes. Once all chocolate is melted, the fondue is ready. Dunk away!
From rachelcooks.com


CHOCOLATE FONDUE {RICH, CREAMY, PERFECT} | MEL'S KITCHEN CAFE
2020-12-31 Instructions. In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil; keep it on low heat. Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a ...
From melskitchencafe.com


CHOCOLATE-HONEY-ALMOND FONDUE - TASTE FOR LIFE
Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved. Add chopped chocolate to mixture. Whisk until chocolate is melted. Remove saucepan from heat. Stir in vanilla and almond extracts. Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.
From tasteforlife.com


FOR CHOCOLATE LOVERS ONLY: HONEY CHOCOLATE SAUCE RECIPE ON …
She kept telling me that someone she knew had a recipe for a garlic-honey-chocolate sauce, a statement I flatly refused to believe. But the recipe does exist, because it arrived via e-mail one fine morning. I spent 12 days carefully steeping raw garlic cloves in honey as part of the preparation for making the sauce. Despite the promise contained in the recipe that the …
From starchefs.com


HONEY BBQ SAUCE - HOMEMADE IN THE KITCHEN
2022-05-20 Instructions. In a large saucepan, whisk together your ketchup, brown sugar, vinegar, honey, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper. Bring to a boil. Once boiling, turn the heat down to a simmer then cover with a lid. Cook for 5 minutes or until the sugar and honey have dissolved.
From chocolatemoosey.com


DARK CHOCOLATE FONDUE WITH HONEY AND COGNAC RECIPE
Instructions. Place the heavy cream and honey in a heavy-bottomed saucepan or an electric fondue pot. Bring them to a simmer, stirring frequently. Add the chopped chocolate and whisk until it is completely melted and incorporated into the cream and honey mixture.
From delishably.com


RECIPE: FRITTERS WITH CHOCOLATE-HONEY SAUCE STEP BY STEP WITH …
For the sauce, mix the cream and flour until smooth; Put on low heat, add honey while stirring; As soon as the mass begins to boil, add the chocolate and, without stopping to stir, dissolve the chocolate completely; With a slight boil and stirring, slightly boil the sauce for 2-3 minutes; The finished sauce can be served hot, warm, or chilled ...
From handy.recipes


HONEY CHOCOLATE SAUCE - RECIPES | COOKS.COM
Preheat oven to 325 degrees. ... Blend in melted chocolate.Pour into well buttered ... rack. Meanwhile for sauce: Combine chocolate, whipping cream and honey in medium-sized heavy saucepan. Heat ... with raspberries and mint.
From cooks.com


CHOCOLATE FONDUE SAUCE - THE FOOD NANNY
2015-12-01 1/8 teaspoon salt. Melt the butter in a medium saucepan over medium heat. Add the sugar, milk, and cocoa. Stir and bring to a boil. Boil for 3 minutes. Remove from the heat and allow to cool slightly. Stir in the vanilla and salt. Beat the mixture with a wooden spoon for a few minutes, let the mixture rest a couple of minutes, and beat again ...
From thefoodnanny.com


CHOCOLATE FONDUE | DESSERT RECIPES | GOODTO
2020-02-14 Method. Pour the cream and milk into a pan and heat gently until almost boiling. Remove from the heat and stir in the chocolate. Continue stirring until the chocolate has melted and the mixture is smooth and thick. Transfer the mixture to a fondue pot and set over a low flame or serve in a warmed heatproof bowl.
From goodto.com


CHOCOLATE HONEY SAUCE - RECIPE | COOKS.COM
Printer-friendly version. CHOCOLATE HONEY SAUCE. 1 (6 oz.) semi-sweet chocolate bits. 1/2 c. honey. 3/4 c. evaporated milk. Melt chocolate in double boiler. Add honey and evaporated milk, blend well. Use on ice cream, puddings, cakes, in milk shakes.
From cooks.com


CHOCOLATE HONEY ALMOND FONDUE - EAGLE BRAND
Fondue . 4 squares (1 oz /28 g each) semi-sweet or milk chocolate 1 can 300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk . 2 tbsp 30 ml honey . 1/2 tsp 2.5 ml vanilla extract . 1/8 tsp 0.5 ml pure almond extract . Dippers . Pound cake cubes, melon, cherries with stems, fresh strawberries, orange slices, apple wedges, grapes, dried apricot, peach, plum or …
From eaglebrand.ca


EASY CHOCOLATE FONDUE {5 INGREDIENTS} - CHELSEA'S MESSY APRON
2018-04-28 To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. Stir until completely smooth. Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
From chelseasmessyapron.com


DECADENT CHOCOLATE HONEY FONDUE RECIPE - THE BEE FOLKS
Easy and simple recipe for a rich dark chocolate honey fondue, made with German sweet chocolate, unsweetened chocolate, and honey. When cooled, it can be used like a buttercream frosting. Created by The Bee Folks. Toggle navigation. Categories. User Login. Sign Up. Your Cart Shopping Cart Items: 0 Sub-Total : US$0.00 View Cart Checkout. Home; Shop Here; …
From beefolks.com


HOT HONEY SAUCE RECIPE - THE TRAVEL PALATE
2022-01-27 How to make hot honey sauce. Always start with clean hands, work area, and kitchen utensils. Step One: Pour honey and hot sauce into a heat-proof, microwave-safe container. Step Two: Heat for 30 seconds. Stir the honey mixture and serve warm or at room temperature. Stovetop: Heat honey and chili sauce over medium heat, let simmer for 30 …
From thetravelpalate.com


THE RECIPE FOR CHOCOLATE FONDUE WITH HONEY AND COGNAC
2010-01-19 Put broken-up chocolate bars into a small pan; add milk or cream, a spoon of honey. Melt chocolate on a water bath, stirring constantly. When the mixture is smooth, pour the cognac in. Pour the chocolate into a fondue bowl and put it in the centre of the table. Light a candle under the fondue bowl and serve chocolate with fruit slices.
From geniuscook.com


CHOCOLATE FONDUE RECIPE - BBC FOOD
Method. Put the whipping cream and milk into a saucepan along with the orange zest, cinnamon stick, vanilla pod, chilli, cloves, allspice berries, mace, peppercorns and ginger. Slowly bring up …
From bbc.co.uk


HONEY CHOCOLATES - MOON AND SPOON AND YUM
2020-10-30 Bring to a boil over high heat. Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner. Using a small spoon or brush, coat the bottoms and sides of each chocolate ...
From moonandspoonandyum.com


CHOCOLATE HONEY CUSTARD ICE CREAM {HONEY-SWEETENED}
2018-05-07 Add vanilla extract and cream and stir until thoroughly mixed in. Cool to touch. Give the mixture a good stir and place it in gallon freezer bag. Submerge the bag in ice water for 30 minutes until chilled completely. If making in advance, pour mixture into a bowl and cover with plastic wrap.
From thecookstreat.com


EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
2021-12-14 In a large saucepan over medium-low heat, warm the cream until hot, but not simmering. The Spruce Eats / Julia Hartbeck. Add the chocolate and stir just until melted and smooth. The Spruce Eats / Julia Hartbeck. Remove from the heat and stir in the vanilla. The Spruce Eats / Julia Hartbeck.
From thespruceeats.com


CHOCOLATE HONEY CAKE WITH GANACHE - COOKIE MADNESS
2015-12-31 Preheat the oven to 350 degrees F. Grease two 9×2 inch round cake pans and line bottoms with parchment paper rounds. Dust sides with flour. Sift cocoa powders into a medium bowl. Whisk in the hot coffee and then the honey. Let cool completely. Sift the flour, baking powder, baking soda, and salt into a medium bowl.
From cookiemadness.net


ADDICTIVE HOT HONEY SAUCE (JUST 2 MIN!) - BORROWED BITES
2022-01-11 This really is as easy as melting butter over low to medium heat, and then mixing in the remaining ingredients. Store in an airtight container in the refrigerator for up to two weeks. To use, microwave on half power until loose. Add all the ingredients to a …
From borrowedbites.com


Related Search