Chocolate Marshmallow Brownie Cookies Recipes

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CHOCOLATE MARSHMALLOW BROWNIES



Chocolate Marshmallow Brownies image

I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!

Provided by DoubleAs Mom

Categories     Dessert

Time 40m

Yield 24-30 brownies

Number Of Ingredients 12

4 ounces unsweetened chocolate
1 cup unsalted butter
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
4 ounces unsweetened chocolate
1 cup butter, softened
1/2 cup pasteurized egg substitute (recommended, Egg Beaters)
1 teaspoon vanilla extract
1 lb confectioners' sugar, sifted
4 cups mini marshmallows

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13 by 9-inch baking pan.
  • Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
  • While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6

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