Chocolate Orange Flapjack Recipes
CHOCOLATE ORANGE FLAPJACKS
Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead
Provided by Rosie Birkett
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 25 x 18cm baking tin with baking parchment. Put the oats in a bowl with a pinch of salt.
- Gently melt the butter in a small pan with the sugar and syrup. Once melted, remove from the heat and allow to cool for a couple of mins. Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it's all combined, then add three quarters of the chopped chocolate.
- Pour the whole mix into the baking tin and press down with the back of a spoon. Press the remaining chocolate into the tray, then bake for 15-20 mins, until golden. Cut into squares and remove from the tin. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 243 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE ORANGE FLAPJACK
Buttery flapjack with terrys chocolate orange
Provided by salhumbie
Time 35m
Yield Makes 16
Number Of Ingredients 0
Steps:
- Preheat oven to 180° and line a baking tray with greaseproof paper (I use 25×18cm)
- Melt the butter, sugar and golden syrup in a saucepan over a low heat until sugar has fully dissolved.
- Stir in 250g of rolled oats and stir well
- Pour into the baking tin and squash down (I use a potato masher)
- Bake in oven for 25 mins then leave in tray until cool to prevent crumbling.
- Heat 1 whole terrys chocolate orange in microwave in 30 second bursts until melted (about 90 seconds).
- Pour over flapjack and chill in fridge until you are ready to cut into pieces
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