Chocolate Pistachio Pots De Crème Recipes
PISTACHIO POT DE CREME
The pistachios add a rich creaminess to this dessert and lend it their pale green colour. This recipe can be done ahead of time
Provided by Abby Girl
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the heavy cream, vanilla and pistachios into a pot and place over medium heat. Bring the cream to a simmer, do not boil.
- In a large bowl, whisk together egg yolks and sugar until the sugar dissolves and the mixture is a lemon colour. Temper the yolks by gradually whisking in the hot cream into the yolks and sugar mixture. Do not add the hot cream too quickly or the eggs will cook. Place mixture into a blender and puree until smooth. Pass the mixture through a fine strainer, discarding any solids.
- Preheat oven to 350.
- Pour the mixture into 6 - 8 oz ramekins, filling them three quarters of the way up. Fill a large shallow baking pan with 1/2" warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes; the centre should just wiggle slightly.
- Remove the pan from the oven and let the ramekins cool in the water for about 10 minutes. Then put them in the fridge for at least 2 hours to chill.
Nutrition Facts : Calories 593.6, Fat 53.2, SaturatedFat 29.6, Cholesterol 347.5, Sodium 53.8, Carbohydrate 23.7, Fiber 1.1, Sugar 17.9, Protein 7.2
CHOCOLATE POTS DE CRèME
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
More about "chocolate pistachio pots de crème recipes"
CREAMY CHOCOLATE POT DE CRèME: AMAZING CHOCOLATE CUSTARD
From chefjeanpierre.com
ALMOND & CHOCOLATE POTS DE CREME - GREEN KITCHEN STORIES
From greenkitchenstories.com
CHOCOLATE PISTACHIO POTS DE CRèME — RECIPE - THE NEW YORK TIMES
From nytimes.com
CHOCOLATE PISTACHIO POTS DE CRèME RECIPES
From tfrecipes.com
HOMEMADE PISTACHIO CREAM - ALLRECIPES
From allrecipes.com
CHOCOLATE PISTACHIO POTS DE CREME RECIPES
From menuofrecipes.com
CHOCOLATE ORANGE PISTACHIO POTS DE CREME - THE GOLD …
From thegoldlininggirl.com
MEXICAN CHOCOLATE POTS DE CRèME RECIPE - WICKED …
From wickedspatula.com
CHOCOLATE PISTACHIO POTS DE CREME - PUNCHFORK
From punchfork.com
CHOCOLATE PISTACHIO POTS DE CREME RECIPES
From tfrecipes.com
CHOCOLATE PISTACHIO POTS DE CRèME RECIPES
From menuofrecipes.com
PISTACHIO POT DE CREME RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHOCOLATE POT DE CRèME: DIVINE AND DECADENT
From thechoppingblock.com
SALTED CHOCOLATE, RASPBERRY AND PISTACHIO POTS DE CRèME
From hummingbirdhigh.com
PISTACHIO POT DE CREME RECIPES
From tfrecipes.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR FRENCH
From pardonyourfrench.com
PISTACHIO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
HOMEMADE ITALIAN PISTACHIO CREAM RECIPE - TASTING TABLE
From tastingtable.com
AN EASY RECIPE FOR CHOCOLATE POTS DE CREME - G-FREE FOODIE
From gfreefoodie.com
GRETCHEN'S TABLE: MAKING YOUR OWN DUBAI CHOCOLATE
From timesdaily.com
CHOCOLATE PISTACHIO POTS DE CREME - KITCHEN KONFIDENCE
From kitchenkonfidence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
