Chocolate Raspberry Iced Coffee Recipes
CHOCOLATE RASPBERRY ICED COFFEE
Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.
Categories Breakfast Recipe
Time 5m
Number Of Ingredients 6
Steps:
- Brew 2 cups of strong coffee, and set aside.
- In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
- Smash the Raspberries, and fold them into the whipped cream.
- Place the whipped cream in the refrigerator.
- Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
- Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
- Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
- Serve, and Enjoy!
Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHOCOLATE-RASPBERRY ICING
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate anything, and has a really prominent fruity flavor. So, here's my recipe for chocolate-raspberry icing! I used this icing to make an amazing chocolate cake.
Provided by Jessica Black
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring raspberries, sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium and let simmer, stirring occasionally, for 5 minutes. Strain and let cool for 5 minutes.
- Add powdered sugar, milk, butter, and cocoa powder. Whisk until smooth; taste and adjust flavorings as needed.
- Beat with a whisk for a thick and creamy icing. Let cool before using.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 28.6 g, Cholesterol 13.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 38 mg, Sugar 26.9 g
WHITE CHOCOLATE RASPBERRY LATTE
This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour white chocolate and raspberry flavored syrups into a mug.
- Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g
SKINNY CHOCOLATE-RASPBERRY ICED COFFEE
Cool down with this fruity, chocolaty iced coffee. Low in calories, too!
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg
CHOCOLATE RASPBERRY ICED COFFEE-FAT FREE
I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.
Provided by Amber of AZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
- Yields 2 servings (1 cup each).
Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 51.2, Carbohydrate 2.7, Sugar 1.5, Protein 1.1
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