Chocolate Sandwich Delight Recipes

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NEELY'S CHUNKY CHOCOLATE DELIGHT



Neely's Chunky Chocolate Delight image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 10

6 ounces bittersweet chocolate, chopped
6 ounces semisweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons corn syrup
2 tablespoons unsalted butter
1/4 teaspoon table salt
1/4 teaspoon cayenne pepper
1 cup dried tart cherries
1 cup shelled pistachios
Edible gold leaf, for garnish

Steps:

  • Line a 13 by 9-inch pan with foil, leaving 2 "handles" extended from the sides.
  • Add the chocolate to a glass bowl set over simmering water. Stir constantly to melt the chocolate. Add the heavy cream, corn syrup, butter, salt, and cayenne. Stir until smooth and remove from the heat.
  • Add the cherries and pistachios and stir to incorporate. Pour the mixture into the prepared pan and smooth out the mixture evenly with a rubber spatula. Sprinkle with the edible gold leaf on top. Refrigerate for at least 1 hour to firm up.
  • Once the chocolate is firm, remove it from the pan, using the foil handles to lift it. Remove the foil from the bottom and cut the chocolate into chunks on a plastic cutting board with a sharp knife.
  • Sprinkle with more edible gold leaf for garnish and package in metallic take-out boxes for guests to take home.

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