Chris Kraut Recipes

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COTTAGE NOODLES AND CABBAGE



Cottage Noodles and Cabbage image

Cabbage and noodles with a twist!

Provided by Party Chef

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

¾ cup margarine, divided
1 medium head cabbage, cored and sliced thin
1 onion, sliced
1 (16 ounce) package uncooked spaghetti
1 cup small curd cottage cheese
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g

KRAUT KUCHEN



Kraut Kuchen image

My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.

Provided by Ilse Weitz

Categories     German

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb ground chuck
onion, chopped fine
2 lbs cabbage, cut in small strips
1 package hot roll mix
salt
pepper

Steps:

  • Saute onion with ground chuck in one frying pan and the cabbage in another.
  • Salt and pepper to your taste.
  • Let simmer until done and then drain well.
  • Prepare hot dough mix.
  • Divide into 12 equal amounts and roll dough extremely thin.
  • Place handful of meat-cabbage mixture in center and fold corners into center.
  • Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.

Nutrition Facts : Calories 78.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 24.6, Sodium 42.8, Carbohydrate 4.2, Fiber 1.7, Sugar 2.7, Protein 8.4

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