Christmas Grinch Kabobs Recipes

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GRINCH FRUIT KABOBS



Grinch Fruit Kabobs image

Provided by Michele Olivier

Categories     Snack

Time 10m

Number Of Ingredients 5

1 cup green grapes
1 cup small-medium strawberries
1 ripe banana, (no brown spots)
1/3 cup mini marshmallows
wooden toothpicks

Steps:

  • Prep: Wash and dry the strawberries and grapes.
  • Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
  • Trim: take the strawberries and even cut off the stem and the tip.
  • Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
  • Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients.
  • Eat: serve by themselves or with a fun yogurt or chocolate dip.

GRINCH KABOBS



Grinch Kabobs image

Provided by Michelle

Categories     Snack

Number Of Ingredients 7

Green grapes
Red Seedless Grapes
Bananas
Strawberries
Mini Marshmallows
1 tsp lemon juice
Skewers

Steps:

  • Cut the stems off all the strawberries.
  • Slice the bananas to a medium thickness (if they're not thick enough, they'll break putting them on the skewers).
  • Toss the bananas in lemon juice to slow down the browning process.
  • Slide the grapes down onto the skewer slightly more than you need to.
  • Slide on the banana slice, followed by the strawberry and top with the marshmallow.
  • Slide the grape up slowly (so you don't break the bananas).
  • Serve!

CHRISTMAS KABOBS



Christmas Kabobs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 3h30m

Yield 10 servings

Number Of Ingredients 12

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Steps:

  • For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
  • For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
  • Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
  • Grill the skewers until medium rare, 4 to 7 minutes.

GRINCH KABOBS



Grinch Kabobs image

A cute, fun and healthy holiday snack or appetizer!

Provided by Amy

Categories     Appetizer

Time 10m

Number Of Ingredients 5

Green seedless grapes
Banana Slices
Strawberries, green tops removed
Mini marshmallows
Toothpicks or kabob sticks (cut to desired length)

Steps:

  • Skewer a grape, banana slice, strawberry and marshmallow onto toothpick or kabob. Repeat with remaining ingredients.

GRINCH KABOBS



Grinch Kabobs image

These little skewers are simple to make and a great addition to your appetizers at any Christmas party.

Provided by CNM CATERING

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 30m

Yield 24

Number Of Ingredients 5

24 green grapes
1 large banana, cut into 24 slices, or as needed
24 hulled strawberries, tips removed
24 miniature marshmallows
24 toothpicks

Steps:

  • Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g

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