Christmas Medivnyk Recipes
UKRAINIAN CHRISTMAS HONEY CAKE MEDIVNYK
Few people can resist the haunting beauty of the Carol of the Bells, which takes its tune from the wonderful Ukrainian carol of Shchedryk, Shchedryk, Shchedrivochka. Ukrainians are known for producing rich, complex lyrics embodied by ancient melodies in the Ukrainian tradition. These wonderful carols are a blend of voices that have become a sacred and cherished sound of the holidays in Ukraine. This recipe is a product of simple ingredients blended into a beautifully harmonic dessert!
Provided by Olha7397
Categories European
Time 1h20m
Yield 2 Cakes
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 300-F degrees.
- Generously grease and lightly flour two loaf pans, and set aside.
- In a large mixing bowl, prepare the batter: Cream the butter and sugar together with a hand-held mixer until light and creamy.
- Add egg yolks, one at a time, and continue to beat the mixture after each additional yolk is incorporated.
- Add the honey and sour cream and mix again.
- Beat the eggs whites in a small mixing bowl until stiff peaks form.
- Sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Fold the flour mixture and the egg whites, ALTERNATING EACH MIXTURE (flour and then egg whites), into the cake batter.
- Fold in the raisins and walnuts.
- Pour the batter into the prepared loaf pans.
- Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.
- Remove the cakes from the pans and place on a wire rack to cool.
- Slice and serve slightly warm.
- Serves 10 to 12.
Nutrition Facts : Calories 3053.8, Fat 120.6, SaturatedFat 51.3, Cholesterol 595.6, Sodium 2460.6, Carbohydrate 473.4, Fiber 11.2, Sugar 285.4, Protein 45.3
CHRISTMAS MEDIVNYK
This seasonal recipe was taken from a 1982 cookbook published by Christ the Savior Orthodox Church in Indianapolis, IN.
Provided by Dan-Amer 1
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix the honey and spices in a saucepan and bring up to a boil, then remove from heat and let cool. Meanwhile combine the fruit & nuts with a small amount of the sifted flour. Combine the remaining sifted flour, baking soda, baking powder, and salt and sift again. Cream the softened butter with the sugar, then add the egg yolks one at a time and beat well. Alternatively add the sifted dry ingredients with the cooled honey and mix together well. Add the fruit & nuts and stir in well. Beat the egg whites until they are stiff then fold them into the batter. Pour the batter into a greased bundt pan and bake in a preheated 300 degree F oven for 1 1/2 hours.
Nutrition Facts : Calories 607.5, Fat 20.2, SaturatedFat 9.8, Cholesterol 121.2, Sodium 485.3, Carbohydrate 104.2, Fiber 3.6, Sugar 69.3, Protein 8.4
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