Christmas Peanut Butter Blossoms Recipes

CHRISTMAS PEANUT BUTTER BLOSSOMS

Steps:

• Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
• Unwrap a bag of Hersey Kisses and set unwrapped Kisses aside.
• Beat together butter, sugars, peanut butter, egg, milk, and vanilla.
• In a separate bowl, combine flour, baking soda, and salt. Then pour into the peanut butter mixture and beat until you have cookie dough.
• Scoop out half tablespoon size amounts of dough and roll into balls. Before placing the balls of cookie dough on the baking sheet, alternate between rolling around in extra white sugar and green and red sparkling sugar.
• Place balls of cookie dough on the baking sheet and bake for 8 minutes.
• Immediately after removing the cookies from the oven, place an unwrapped Hersey's Kiss into the center of the cookies.
• Transfer to a cooling rack and allow the Hersey Kisses to completely cool and set before eating.

CHRISTMAS PEANUT BUTTER BLOSSOMS

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
• Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
• Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

PEANUT BLOSSOMS II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
• Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

THE BEST PEANUT BUTTER BLOSSOMS

Steps:

• Whisk together the flour, baking soda and salt in a medium bowl until combined.
• Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
• Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
• Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
• Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.