Chuckwagon Carrots Recipes

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CHUCK WAGON CARROTS



Chuck Wagon Carrots image

From Cooks.com.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 30m

Number Of Ingredients 7

3 c carrots, sliced (about 6 medium)
3 Tbsp butter
1/4 c bacon, cooked and crumbled
2 Tbsp green onions, sliced
1 Tbsp brown sugar, packed
1/4 tsp salt
1/8 tsp pepper

Steps:

  • 1. Bring 3/4 cup water to a boil in a saucepan.
  • 2. Add carrots; cover and cook over medium heat 10 minutes.
  • 3. Drain; melt butter.
  • 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
  • 5. Cover and cook over medium heat for 5 more minutes.

CHUCKWAGON CARROTS



Chuckwagon Carrots image

The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.

Provided by kathya821

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups carrots, sliced 1/2 inch (6 med)
1/4 cup cooked crumbled bacon
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon firmly packed brown sugar
2 tablespoons green onions, sliced 1/8 inch
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • In 2-qt saucepan place carrots; add enough water to cover.
  • Bring to a full boil.
  • Cook over medium heat until carrots are crisply tender (8-12 minutes).
  • Drain and return to pan.
  • Add remaining ingredients.
  • Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

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