Chuleta Ahumada Guisada Stewed Smoked Pork Chops Recipes

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CHULETAS GUISADAS (STEWED PORK CHOPS)



Chuletas Guisadas (Stewed Pork Chops) image

Simple but flavorful Puerto Rican style pork chops simmered in a tomato broth with peppers and onions.

Provided by www.kitchengidget.com

Categories     Entrees & Sides

Time 30m

Number Of Ingredients 12

4 pork chops (any cut and thickness)
1 teaspoon adobo seasoning
1 packet Sazón (optional)
2 teaspoons olive oil
1/4 cup sofrito
1/2 cup canned tomato sauce
1/4 cup water
1/2 large onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
Salt, pepper and garlic powder, to taste
Hot white rice, for serving

Steps:

  • Season pork chops generously with adobo and sazón (if using). Add extra salt, pepper and garlic powder, if desired.
  • In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
  • Add sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
  • Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
  • Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
  • If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
  • Serve over white rice.

Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 628 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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