Chunky Ginger Mango Barbecue Sauce With Mixed Grill Recipes

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SWEET CHUNKY MANGO SAUCE



Sweet Chunky Mango Sauce image

My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.

Provided by EdenHenry

Categories     Sauces

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

1 (425 g) can mangoes (sliced and in their syrup)
1 teaspoon ground nutmeg
3 tablespoons ground cinnamon
2 teaspoons allspice
1/2 cup caster sugar

Steps:

  • Separate mango slices from syrup and do not throw away the syrup.
  • Mash mangoes until chunky.
  • Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
  • Mix the mixture and place in a saucepan.
  • Place saucepan over high heat and stir ingredients slowly but constantly.
  • When the mixture begins to simmer, turn down the heat to medium.
  • Cook mixture until it is hot, but not boiling hot.
  • Serve on ice-cream, pancakes or in a bowl.

Nutrition Facts : Calories 738.6, Fat 3, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 192.5, Fiber 20.1, Sugar 163.9, Protein 3.3

GRILLED MANGO BBQ CHICKEN WINGS RECIPE BY TASTY



Grilled Mango BBQ Chicken Wings Recipe by Tasty image

Here's what you need: ripe mango, Juicy Juice® 100% juice, brown sugar, smoked paprika, kosher salt, dried onion, ground cumin, tomato paste, garlic, apple cider vinegar, chicken wings

Provided by Juicy Juice

Categories     Lunch

Yield 4 servings

Number Of Ingredients 11

1 ripe mango, peeled, pitted, and cubed
1 cup Juicy Juice® 100% juice, mango
2 tablespoons brown sugar
2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon dried onion
1 teaspoon ground cumin
¼ cup tomato paste
1 tablespoon garlic, minced
3 tablespoons apple cider vinegar
3 lb chicken wings

Steps:

  • Preheat the grill to 400°F (200°C).
  • In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
  • Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn't burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
  • Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
  • Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn't burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
  • Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 21 grams, Fat 52 grams, Fiber 2 grams, Protein 53 grams, Sugar 16 grams

MANGO-GINGER SAUCE



Mango-Ginger Sauce image

Categories     Sauce     Food Processor     Ginger     Dessert     No-Cook     Quick & Easy     Low Cal     Lime     Mango     Spring     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 4

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
2 tablespoons sugar
1/4 cup chopped crystallized ginger
2 teaspoons fresh lime juice

Steps:

  • Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

CHUNKY MANGO SAUCE



Chunky Mango Sauce image

Make and share this Chunky Mango Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can mangoes
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 -2 tablespoon brown sugar

Steps:

  • Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
  • Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
  • Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.

Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1

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