Lactation Oatmeal Cookies Recipes

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OATMEAL-CHOCOLATE CHIP LACTATION COOKIES



Oatmeal-Chocolate Chip Lactation Cookies image

Delicious lactation cookies designed to boost your milk supply!

Provided by Corey Jordan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 32m

Yield 40

Number Of Ingredients 14

4 tablespoons water
2 tablespoons flaxseed meal
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 tablespoons brewers' yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
  • Mix butter, brown sugar, and white sugar together in a large bowl until creamy. Add eggs and mix well. Add flax mixture and vanilla extract and mix well.
  • Stir flour, yeast, baking soda, and salt together in a bowl. Mix into the butter mixture and stir well. Stir in oats, chocolate chips, and honey. Spoon cookie dough onto a baking sheet.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.8 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 11.8 g

OATMEAL LACTATION COOKIES RECIPE



Oatmeal Lactation Cookies Recipe image

An easy to make oatmeal lactation cookie recipe.

Provided by Kim

Categories     Dessert

Time 32m

Number Of Ingredients 13

1/2 cup coconut oil
3/4 cup brown sugar
1 egg
1 tsp vanilla
2 tbsp milled flaxseed
3 tbsp water
1 cup whole wheat flour
2 tbsp brewer's yeast
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups oats
1/2 cup raisins
2 tbsp whole flaxseed (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit
  • In a mixing bowl, mix the coconut oil and sugar until soft. Add the egg and vanilla and mix.
  • Combine the milled flaxseed and water in a separate bowl and then add to the mixing bowl.
  • Add the flour, brewer's yeast, cinnamon and salt to the mixing bowl and mix again.
  • By hand, mix in the oats, raisins and whole flaxseed.
  • Scoop out the batter onto a baking tray lined with parchment paper. Flatten the cookies slightly. Recipe will make 12 cookies.
  • Bake for 12 minutes.

Nutrition Facts : Calories 252 kcal, Carbohydrate 34 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 13 mg, Sodium 110 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

OATMEAL CHOCOLATE CHIP LACTATION COOKIES BY NOEL TRUJILLO



Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo image

This recipe is great for mothers who are breastfeeding. It helps to keep your milk supply up or increase your milk supply. Use more brewers yeast and oatmeal if you are wanting to increase your milk supply. You can use more chocolate chips if you like or any kind of chips.

Provided by BridgetMarie

Categories     Drop Cookies

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 -4 tablespoons brewer's yeast

Steps:

  • Preheat oven to 350°.
  • Mix the flaxseed meal and water and let sit for 3-5 minutes.
  • Beat butter, sugar, and brown sugar well.
  • Add eggs and mix well.
  • Add flaxseed mix and vanilla, beat well.
  • Sift together flour, brewers yeast, baking soda, and salt.
  • Add dry ingredients to butter mix.
  • Stir in oats and chips.
  • Scoop onto baking sheet.
  • Bake for 12 minutes.
  • Let set for a couple minutes then remove from tray.

Nutrition Facts : Calories 138.1, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 101, Carbohydrate 20.8, Fiber 1.4, Sugar 9.4, Protein 2.6

LACTATION COOKIES



Lactation Cookies image

These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them! The brewers' yeast, wheat germ, flax seed, and whole oats are why these cookies help with milk supply for lactating mothers. Don't skip those ingredients!

Provided by kfwarden

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 15

2 tablespoons flax seed meal
¼ cup water
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
3 egg yolks
1 ½ teaspoons pure vanilla extract
2 cups all-purpose flour
¼ cup brewers' yeast
1 tablespoon wheat germ
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cream of tartar
2 ½ cups old-fashioned oats
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flaxseed with water in small bowl and let soak for 5 minutes.
  • Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
  • Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
  • Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 21.3 g, Cholesterol 30.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 107.4 mg, Sugar 11.2 g

LACTATION COOKIES



Lactation Cookies image

These easy oatmeal cookies are filled with all sorts of goodness! They're called "Lactation" Cookies because they help new moms boost their milk supply, but we make them a lot as a snack for the whole family!

Provided by Shelly

Categories     Cookies

Time 20m

Number Of Ingredients 16

3 tablespoons flax seed meal
1/3 cup water
1 cup butter, room temperature (or coconut oil in it's solid state)
1 cup light brown sugar
1/2 cup granulated sugar
3 egg yolks
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup Brewer's Yeast or Nutritional Yeast
2 cups unbleached all purpose flour
2 1/2 cups Old Fashioned Oats
1 1/2 cups chocolate chips
1/2 cups chopped walnuts
1/2 cup unsweetened flaked coconut
3/4 cup raisins

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Mix flax seed meal with water in a small bowl and let stand for 5 minutes. Mixture will get thick and gelatinous.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the flax mixture, egg yolks, vanilla, baking soda, salt, and yeast. Mix until combined and smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just incorporated. With mixer still on low add in the oats until just combined.
  • Stir in the chocolate chips, walnuts, coconut, and raisins until evenly distributed.
  • Using a medium (2- tablespoon) sized cookie scoop, portion the dough out and place on prepared cookie sheet 2- inches apart.
  • Bake for 9-10 minutes, or until the edges are golden.
  • Transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 175 calories, Sugar 14 g, Sodium 157.1 mg, Fat 7.4 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 24.4 g, Fiber 2.5 g, Protein 3.6 g, Cholesterol 15.5 mg

LACTATION COOKIES



Lactation Cookies image

Know a new mom that needs a boost? Gift these, uh, stimulating cookies. She'll be thankful for the thought and the homemade snack.

Provided by Food Network Kitchen

Time 40m

Yield 12 cookies

Number Of Ingredients 15

1 cup old-fashioned rolled oats
1 cup whole-wheat flour
2 tablespoons brewer's yeast
2 tablespoons flax seeds
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 ripe banana, mashed
1 large egg
1/2 cup virgin or extra-virgin coconut oil, warmed until liquid
2 teaspoons vanilla extract
1/3 cup light brown sugar
3 tablespoons granulated sugar
2 small carrots, shredded
1/2 cup dried cherries

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
  • Pulse the oats in a food processor until roughly ground. Add the flour, Brewer's yeast, flaxseeds, baking powder, cinnamon and salt. Pulse until combined.
  • Whisk together the banana, egg, oil and vanilla in a large bowl until smooth. Add the brown and granulated sugars and stir to combine. Fold in the flour mixture until just combined. Add the carrots and cherries and stir until just combined.
  • Use a 1/4-cup ice cream scoop or large spoons to scoop out 12 mounds of batter onto the prepared baking sheets, about 1 1/2-inches apart. Bake, rotating halfway through, until the cookies start to brown on top, 15 to 16 minutes. Eat warm or at room temperature. The cookies can be stored at room temperature in an airtight container for up to 5 days.

OATMEAL CHOCOLATE CHUNK LACTATION COOKIES



Oatmeal Chocolate Chunk Lactation Cookies image

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric acid content to boost milk quality. A bevy of chocolate chunks and other goodies are added to the mix to keep anyone-nursing or not-reaching for more.

Provided by Mandy Major

Categories     Cookies     Oat     Seed     Cinnamon     Coconut     Butter     Egg     Chocolate     Cranberry     Small Plates     Healthy

Yield Makes 26 cookies

Number Of Ingredients 21

3 cups old-fashioned oats
1 cup whole wheat flour
3/4 cup all-purpose flour
5 Tbsp. brewer's yeast powder
1/4 cup ground flaxseed
3 Tbsp. white chia seeds
1 tsp. ground cinnamon
1/2 tsp. aluminum-free baking powder
1/2 tsp. baking soda
1/4 tsp. fine sea salt
1 1/4 cups sugar
6 Tbsp. virgin coconut oil, melted, cooled slightly
6 Tbsp. unsalted butter, room temperature
2 large eggs
2 1/2 tsp. vanilla extract
6 Tbsp. unsweetened applesauce
1 1/2 cups semisweet chocolate chips
3/4 cup dried cranberries (optional)
3/4 cup unsweetened coconut flakes (optional)
Nonstick vegetable oil spray
Flaky sea salt

Steps:

  • Mix oats, whole wheat flour, all-purpose flour, yeast powder, flaxseed, chia seeds, cinnamon, baking powder, baking soda, and 1/4 tsp. fine sea salt in a large bowl.
  • Using an electric mixer on medium speed, beat sugar, coconut oil, and butter in another large bowl, scraping down sides as needed, until fluffy, about 5 minutes. Add eggs and vanilla and beat until incorporated, about 4 minutes. Add applesauce and beat for just a few seconds (it will break the mixture slightly and look lumpy; that's okay).
  • Reduce mixer speed to low. Gradually add dry ingredients and beat just to combine. Using a wooden spoon, stir in chocolate chips, cranberries, and coconut flakes (if using). Chill dough at least 1 hour and up to overnight.
  • Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Coat parchment with nonstick spray.
  • Using a 1/4-cup (2.5-oz.) scoop, portion dough on prepared baking sheet, spacing 1"-2" apart (you'll get 6 per sheet). Flatten top of each cookie with your hand, then season lightly with flaky sea salt. Bake cookies until golden brown, 12-14 minutes.
  • Let cookies cool on baking sheets about 5 minutes, then transfer to a wire rack and let cool completely (if moved immediately, they will crack and start to break apart). Repeat with remaining dough.
  • Do Ahead: Cookies can be made 5 days ahead. Store in an airtight container at room temperature, or place in a freezer-safe bag and freeze up to 1 month. Reheat by microwaving on low about 1 minute.

OATMEAL PEANUT BUTTER LACTATION COOKIES



Oatmeal Peanut Butter Lactation Cookies image

I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies.

Provided by bungalowten

Categories     Drop Cookies

Time 45m

Yield 100 cookies

Number Of Ingredients 12

6 large eggs
2 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
8 tablespoons flax seed meal, soaked in 8 tsp of water
4 teaspoons baking soda
7/8 cup butter, softened
8 tablespoons brewer's yeast
3 cups peanut butter
8 1/2 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In very large bowl, use mixer to combine first nine ingredients--eggs through peanut butter.
  • Add oatmeal, candy, and chocolate chips and mix thoroughly.
  • If dough is too sticky add another 1/2 to 1 cup oatmeal.
  • Scoop large tablespoon-sized balls and place on cookie sheet.
  • Bake at 350°F for 12-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

Nutrition Facts : Calories 153, Fat 7.9, SaturatedFat 2.9, Cholesterol 15.9, Sodium 108.3, Carbohydrate 18.5, Fiber 1.6, Sugar 12.4, Protein 3.6

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