CHICKEN CHURCH CASSEROLE
Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 casseroles (12 servings each).
Number Of Ingredients 14
Steps:
- In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
CHURCH DINNER CHICKEN
This "church dinner chicken" is just like the recipe mom used to make - tender and juicy, nicely spiced and cooked until falling off the bone.
Provided by Laurie Neverman
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a gallon baggie or bowl.
- Rinse your chicken well and cut your chicken into pieces for frying.
- Preheat your oven to 350°F, and prepare a medium roasting pan by placing a stalk or two of roughly chopped celery and a little water in the bottom.
- Place about 1 inch of frying oil in a large skillet and heat to around 350-375°F.
- As the oil heats, coat your chicken in the seasoning mixture, either by shaking it in the gallon bag or dredging it in a bowl. Shake off excess coating.
- Place piece skin side down in the hot oil.
- When the first side is nicely browned, flip over and repeat on other side.
- Placed browned pieces into roasting pan. Continue process until all pieces are browned.
- Cover and roast in oven at around 350°F for one to one and half hours. Chicken should be tender enough to fall easily from the bone.
CHURCH SUPPER HOT DISH
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
CHICKEN HOT DISH
This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.
Provided by Nicole Brummett
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
- In a bowl, combine soups and broth; pour over the chicken (dish will be full).
- Cover and bake at 375 degrees for 1 hour.
- Uncover; sprinkle with onions.
- Bake 10 minutes longer or until heated through and onions are golden brown.
Nutrition Facts : Calories 422.9, Fat 21.6, SaturatedFat 3.4, Cholesterol 4.1, Sodium 1211.1, Carbohydrate 50.7, Fiber 4, Sugar 3, Protein 6.5
CHICKEN POT HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
- Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 13
Steps:
- Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated. Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan. Bake at 350°F for about 45 to 50 minutes. Remove foil, then bake another 5 minutes until the coating is crisp.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN POT TOT HOTDISH
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.
Provided by Molly Yeh
Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF.
- In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
- Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
CHURCH'S FRIED CHICKEN
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken.
Provided by yooper
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients in a 4-cup container.
- Mix to blend the ingredients thoroughly.
- Store tightly covered at room temperature up to 3 months.
- To use: Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
- Have oil piping hot in heavy skillet.
- Brown pieces skin-side down for 4 to 6 minutes.
- Use medium high heat.
- Turn and brown underside of pieces a few minutes.
- Transfer to an oiled or Pam-sprayed 9x13x2-inch pan.
- Cover pan with foil, sealing it on only 3 sides of pan.
- Bake at 350 degrees for about 45 to 50 minutes.
- Remove foil.
- Bake another 5 minutes just to crisp the coating.
- Serves 4.
CREAMY CHICKEN HOT DISH
This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both?
Provided by AmyZoe
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
- Stir in cooked chicken and rice.
- Transfer to a greased 11x7x2" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 517.5, Fat 29.4, SaturatedFat 6.2, Cholesterol 76.9, Sodium 1242.3, Carbohydrate 41.2, Fiber 1.7, Sugar 6.4, Protein 22.3
CHINESE HOTDISH
Delicious Chinese-inspired hotdish casserole.
Provided by abbybrown
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
- Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g
More about "church chicken hot dish recipes"
7 SPICY CHICKEN DINNERS - THE SPRUCE EATS
From thespruceeats.com
DEEP SOUTH DISH: RECIPES FOR POTLUCKS, CHURCH SOCIALS, PICNICS ...
From deepsouthdish.com
CHICKEN HOT DISH - RECIPE | COOKS.COM
From cooks.com
HOT DISH FACTS AND RECIPES | FOOD & WINE
From foodandwine.com
SUNDAY DINNER RECIPES: 25 POTLUCK RECIPES FOR CHURCH SUPPER
From mrfood.com
THE BEST FUNERAL FOODS: 21 EASY POTLUCK RECIPES FOR A CROWD
From recipelion.com
CHURCH’S CHICKEN - CHURCH'S CHICKEN
From churchschicken.ca
CHURCH POTLUCK DISHES: 19 BEST CASSEROLE RECIPES FOR A …
From recipelion.com
62 HEAVENLY CHURCH POTLUCK DISHES | TASTE OF HOME
From tasteofhome.com
CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CASSEROLE AND HOTDISH RECIPES | MIDWEST LIVING
From midwestliving.com
17 MIDWESTERN HOTDISH DINNERS THAT’LL WARM YOU RIGHT UP
From tasteofhome.com
CHURCHS FRIED CHICKEN - BIGOVEN
From bigoven.com
15 POTLUCK RECIPES SO GOOD THEY'LL MAKE YOU FAMOUS AT …
From allrecipes.com
MENU - CHURCH'S CHICKEN
From churchschicken.ca
RECIPES – MEAT CHURCH
From meatchurch.com
AMISH SUNDAY CHURCH CHICKEN CASSEROLE - EASY - AMISH365.COM
From amish365.com
CHURCH POTLUCK CASSEROLES THAT WILL PLEASE ANY CROWD - SOUTHERN …
From southernliving.com
THE SACRED ROOTS OF FRIED CHICKEN | ALLRECIPES
From allrecipes.com
13 BEST CHURCH SUPPER RECIPES – EASY CHURCH POTLUCK DINNER IDEAS
From countryliving.com
BEST CHICKEN THIGH DINNERS | ALLRECIPES
From allrecipes.com
CHURCH BASEMENT RECIPES FOR PICNICS, LUNCHEONS, AND DINNER
From southernliving.com
CHICKEN HOT DISH - RECIPE | COOKS.COM
From cooks.com
CHICKEN HOTDISH RECIPE - EASY COMFORT FOOD ~ MACHEESMO
From macheesmo.com
30 FAVORITE CASSEROLE AND HOTDISH RECIPES - MIDWEST LIVING
From midwestliving.com
COPYCAT CHURCH'S FRIED CHICKEN COATING RECIPE - CDKITCHEN
From cdkitchen.com
CHICKEN HOT DISH - RECIPE | COOKS.COM
From cooks.com
CHICKEN HOT DISH - RECIPE | COOKS.COM
From cooks.com
CHOW MEIN CASSEROLE | MINNESOTA HOTDISH - FOOD MEANDERINGS
From foodmeanderings.com
HONEY BUTTER BISCUITS (CHURCH’S CHICKEN COPYCAT) - LET'S DISH …
From letsdishrecipes.com
NASHVILLE UN-FRIED HOT CHICKEN - THE DEFINED DISH
From thedefineddish.com
CHICKEN CHOW MEIN HOTDISH RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
NASHVILLE HOT CHICKEN SANDWICHES – MEAT CHURCH
From meatchurch.com
CHICKEN HOT DISH - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE THE FAMOUS OHIO SHREDDED CHICKEN SANDWICH
From momskoop.com
29 VINTAGE CHURCH COOKBOOK CHICKEN RECIPES - TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love