Cilantro Canapes Recipe Easy Recipe For Deviled
CILANTRO CANAPES
These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste.
Provided by cookiedog
Categories Spreads
Time 30m
Yield 20 appetizers
Number Of Ingredients 12
Steps:
- To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
- Arrange in a single layer on a large baking sheet.
- Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
- Turn over bread slices.
- Broil 1 to 2 minutes more or until lightly browned.
- Transfer to a wire rack to cool.
- In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
- Cover, process until nearly smooth.
- Add peanuts; cover and process until combined.
- Add water until spreading consistency.
- Spread one side of each toasted baguette slice with some of the mixture.
- Top with the cucumber, tomato, and mint.
Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 0.8
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