CILANTRO PESTO
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.
Provided by DragonShoes
Categories Vegetable
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CILANTRO PESTO
Enjoy this flavorful pesto that's made with cilantro and ready in just 20 minutes. A perfect condiment that can be served over grilled steaks.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 37
Number Of Ingredients 9
Steps:
- Remove stems and seeds from jalapeños and large stems from cilantro.
- In food processor, place 1/3 cup of the pumpkin seeds and 2 cloves of the garlic. Cover; process until finely chopped. Add 1 jalapeño, half of the cilantro and 2 tablespoons of the lime juice. Cover; process until coarsely pureed. With food processor running, pour 1/2 cup of the oil through feed tube; process until smooth.
- Spoon pesto into medium bowl. Repeat procedure with remaining half of ingredients. Stir in cheese, salt and pepper. Store tightly covered in refrigerator.
Nutrition Facts : Calories 72, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
CREAMY CILANTRO PESTO SAUCE
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Provided by KB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO PESTO
Provided by Daisy Martinez
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- This is particularly good with shrimp skewers or short ribs, but it would be at home with any simple fish steak or fish fillet off the grill. I went with a straightforward white wine vinegar here, but you can fine tune this to your own taste by using sherry vinegar, lemon and/or lime juice, or balsamic vinegar.
- Pour the oil into a blender jar. Add the cilantro, parsley, almonds, and vinegar and blend until the herbs are finely chopped and the mixture is fairly smooth. Season, to taste, with salt and pepper. The pesto can be made up to a day in advance. Scrape into a storage container and press a piece of plastic wrap directly on the surface to prevent the pesto from turning dark. Refrigerate until ready to use. Bring the pesto to room temperature before serving.
More about "cilantro pesto recipes easy"
SUPER EASY CILANTRO PESTO - DELICIOUS ON A DIME
From deliciousonadime.com
5/5 (2)Total Time 5 minsCategory SnackCalories 53 per serving
- Peel garlic. Turn food processor* on and drop whole garlic cloves through feed tube. Watch it mince perfectly in the bowl of the food processor.
- Stuff cilantro into the bowl of the food processor and add unsalted pumpkin seeds (pepitas), fresh-squeezed lime juice**, salt and pepper. Put the lid on and pulse until the cilantro starts to break down and form a paste.
- Scrape down the sides of the bowl with a spatula, put the lid back on, turn the machine on, and with it running, add oil through the feed tube.
EASY CILANTRO PESTO — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (36)Category CondimentsServings 2Total Time 10 mins
- Place cilantro, almonds and garlic in the bowl of a food processor. Pulse for 20-30 seconds, until finely chopped.
- Continue to process while slowly pouring in the olive oil. Continue to process until the mixture is well blended but still has some texture. You may not use all the olive oil.
- Scrape the sides of the bowl. Add the Parmesan cheese and lemon juice and process for another 10-15 seconds, until well blended.
- Season with salt and pepper, to taste. Store in airtight containers and refrigerate for up to a week, or freeze for up to three months.
EASY CILANTRO PESTO - I HEART VEGETABLES
From iheartvegetables.com
5/5 (2)Total Time 5 minsCategory SauceCalories 183 per serving
CILANTRO PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CILANTRO PESTO! | ISABEL EATS
From isabeleats.com
6 RECIPES FOR CILANTRO LOVERS | FOOD & WINE
From foodandwine.com
CILANTRO PESTO - OH SWEET BASIL
From ohsweetbasil.com
CILANTRO PESTO - SLENDER KITCHEN
From slenderkitchen.com
EASY CILANTRO PESTO RECIPE - LADY LEE'S HOME
From ladyleeshome.com
EASY CILANTRO PESTO (NO NUTS) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
HOW TO MAKE CILANTRO PESTO
From almondtozest.com
MEXICAN PESTO (CILANTRO PESTO) - A FAMILY FEAST®
From afamilyfeast.com
CILANTRO PESTO SAUCE (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
EASY KETO CILANTRO PESTO RECIPE - TWOSLEEVERS
From twosleevers.com
INSANELY EASY OIL FREE VEGAN CILANTRO PESTO RECIPE
From loveveganliving.com
RECIPE FOR CILANTRO PESTO - MY EASY RECIPES
From myeasyrecipes.net
ASIAN PESTO RECIPE (CILANTRO PESTO) - BITE ON THE SIDE
From biteontheside.com
CILANTRO PESTO | RICARDO
From ricardocuisine.com
EASY CILANTRO PESTO RECIPE - HAPPY MOTHERING
From happy-mothering.com
EASY CILANTRO PESTO RECIPE (LOW CARB, KETO, PALEO, GLUTEN FREE, …
From anediblemosaic.com
EASY CILANTRO PESTO WITH PEPITAS — ZESTFUL KITCHEN
From zestfulkitchen.com
CILANTRO PESTO RECIPE - TASTING TABLE
From tastingtable.com
CILANTRO PESTO {FRESH & EASY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CILANTRO PESTO - SIMPLY WHISKED DAIRY FREE RECIPES
From simplywhisked.com
EASY CILANTRO PESTO RECIPE WITH SPINACH AND WALNUTS
From mynetdiary.com
BEST CILANTRO PESTO RECIPE—HOW TO MAKE CILANTRO PESTO
From food52.com
CILANTRO PESTO PASTA | SUPER COMFORTING 15 MINUTES PASTA
From veganbell.com
CREAMY CILANTRO PASTA (EASY) - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CILANTRO PISTACHIO PESTO (DAIRY FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CILANTRO PESTO RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
HOMEMADE CILANTRO PESTO RECIPE - MIND OVER MUNCH
From mindovermunch.com
CILANTRO PESTO RECIPE | FEASTING AT HOME
From feastingathome.com
CILANTRO LEMON PESTO | CHEF JANET
From chefjanetk.com
SPICY CILANTRO PESTO - MEXICAN MEETS ITALIAN WITH THIS FLAVORFUL …
From simplegreensmoothies.com
VEGAN CILANTRO PESTO ⋆ 10-MINUTE PLANT-BASED PESTO WITH CILANTRO!
From forkintheroad.co
CILANTRO PESTO RECIPE - W/ ROASTED CASHEWS & LIME JUICE
From showmetheyummy.com
CILANTRO HEMP PESTO RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY HOMEMADE CILANTRO PESTO - SIMPLY SCRATCH
From simplyscratch.com
CILANTRO PESTO RECIPE - EASY KITCHEN
From easykitchen.com
CILANTRO PESTO (DAIRY FREE OPTION) - COTTER CRUNCH
From cottercrunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love