Cindys Chicken Tortilla Soup Recipes

CINDY'S CHICKEN TORTILLA SOUP

Steps:

• Cook chicken in water. (Season with onions, celery, salt/pepper if desired.) Strain and keep water for soup. Shred chicken, put aside. Add sauces, garlic, cumin and crushed chips. Simmer until thick. Add chicken and corn. Serve with cheese, sour cream, and chips. (This is an easy recipe to adjust to your own taste. If it's too spicy, use less than the whole can of enchilada sauce or add more tomato and or chicken stock. If you want it thicker or thinner, use more/less crushed chips.)

TRISHA'S CHICKEN TORTILLA SOUP

Steps:

• Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

HOMEMADE CHICKEN TORTILLA SOUP

Steps:

• Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
• Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

CHICKEN TORTILLA SOUP

Steps:

• cut squash,zucchini into bite size pieces. If using canned chicken combine all ingredients in a large pot and cook on medium for about an hour or until squash and zucchini are tender.
• If using the boneless/skinless chicken. Combine chicken and broth,water,rotel and tomatoes,squash,zucchini and cook on medium until chicken falls apart and veggies are tender(about 1 1/2 hour) then add remaining ingredients and cook another 30 minutes.
• Top each bowl with shredded cheese and tortilla chip strips. Enjoy

6 CAN CHICKEN TORTILLA SOUP

Steps:

• Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.