SHERRY BUNDT CAKE
Fantastic moist bundt cake infused with sherry wine.
Provided by Jo
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
- In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g
SOUR CHERRY PUDDING CAKE
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.
Provided by xvc
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
- In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PUDDING CAKE
Think Sauce n Cake only better! Sweet cherry pie filling bakes with a sweet cake. This easy dessert tastes even better than it looks!
Provided by Stacie
Categories Desserts
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Spread the cherry pie filling in a 9 inch square baking pan.
- In a bowl, cream the butter and 1/2 cup sugar together with a mixer.
- In another bowl, sift together flour, salt and baking powder. Add to creamed mixture alternately with milk. Stir in the lemon peel. Spread batter over cherry pie filling. Sprinkle 1 tbsp sugar on top.
- Bake for 40 minutes or until cake tests done with a toothpick.
Nutrition Facts : Calories 239 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 265 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SHERRY TEA CAKES AND GLAZE
Steps:
- Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with paper muffin cup liners.
- Combine cake mix, pudding mix, sherry, oil, eggs, and nutmeg in a large bowl. Beat for 2 minutes, or until well blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18 minutes, or until light golden brown on top. Cool completely on a wire rack.
- When cupcakes are cool, ice them using a small spatula or butter knife. Let sit until glaze is set. Place sugared pink rose petals on the tops of each cupcakes. Stack 3 glass cake pedestals on top of each other. Arrange cupcakes on each tier.
- Sift confectioners' sugar into a large bowl. Gradually add sherry, whisking until smooth. Do not ice cupcakes until they have cooled completely.
- Beat 2 egg whites in a medium bowl until frothy. With a fine brush, apply a thin coat of egg whites to both sides of each petal. Sprinkle evenly with granulated sugar. Shake off excess sugar and let dry completely on a wire rack, about 2 hours, or let dry overnight.
CHERRY-CHOCOLATE PUDDING CAKE
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
- Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
- Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g
CHERRY DUMP PUDDING CAKE
This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.
Provided by Stephanie Auld
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 69.7 g, Cholesterol 29.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 45.6 g
SHERRY PUDDING CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly grease and flour one 10 inch tube pan or Bundt pan.
- Mix together the cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla and almond extracts and poppy seeds. Beat at medium speed with electric mixer for approximately 7 minutes.
- Pour batter into prepared pan and bake for 45-50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S SHERRY CAKE
Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)
Provided by Julesong
Categories Dessert
Time 55m
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- (This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
- Combine cinnamon mixture.
- Butter the sides and bottom of Bundt or angel food tin.
- Sprinkle part of cinnamon mixture into pan covering sides and bottom.
- Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
- Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
- Let cool; place on serving plate.
- Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
- Let frosting set before serving.
- Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).
CHERRY PUDDING CAKE
Make and share this Cherry Pudding Cake recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
- In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
- Spoon cherry mixture over the batter.
- Bake for 40 to 45 minutes or until it tests done.
- Serve warm with whipped cream or ice cream.
SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
More about "sherry pudding cake recipes"
CHERRY PUDDING CAKE | READER'S DIGEST CANADA
From readersdigest.ca
MY FAMILY'S FAVORITE SHERRY POPPY SEED BUNDT CAKE
From hip2save.com
CHRISTMAS MORNING COFFEE CAKE - TWO SISTERS
From twosisterscrafting.com
SHERRY CAKE AND CUSTARD SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
SHERRY CAKE - TUESDAY RECIPE
From tuesdayrecipe.com
CREAM SHERRY BUNDT CAKE - A SEMI HOMEMADE HOLIDAY …
From nutmegnanny.com
EASY AND DELICIOUS WHITE WINE CAKE RECIPE
From cupcakesandcutlery.com
CHERRY CHOCOLATE PUDDING CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SHERRY CAKE | THE SECRET FAMILY RECIPE - MOSTLY WHOLESOME
From mostly-wholesome.com
PERFECT SHERRY SPICE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SHERRY CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SHERRY CAKE RECIPE
From recipegoldmine.com
LEMON PUDDING CAKE COOK'S COUNTRY - THERESCIPES.INFO
From therecipes.info
CREAM SHERRY BUNDT CAKE RECIPE YELLOW CAKE MIX PUDDING
From recipeschoice.com
BERRY PUDDING CAKE (THE BEST) | RICARDO
From ricardocuisine.com
SHERRY WINE CAKE | EMERILS.COM
From emerils.com
CALIFORNIA SHERRY WINE CAKE – VINTAGE.RECIPES
From vintage.recipes
CHERRY CAKE PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
SHERRY WINE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOM’S SHERRY CAKE RECIPE | SHERRY CAKE RECIPE, BUNDT CAKES RECIPES ...
From pinterest.com
SHERRY CAKE WITH PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHERRY PUDDING CAKE - RECIPES | COOKS.COM
From cooks.com
CHRISTMAS PUDDING AND SHERRY CHEESECAKE - CLAIRE JUSTINE
From clairejustineoxox.com
CHOCOLATE-CHERRY PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
SHERRY CAKE RECIPE | RECIPELAND
From recipeland.com
SHERRY BUNDT CAKE THE BEST RECIPES
From easyfoodrecip.blogspot.com
BREAD PUDDING WITH SHERRY SAUCE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRANDMA GALLO'S CREAM SHERRY CAKE RECIPE | MYRECIPES
From myrecipes.com
SHERRY PUDDING CAKE - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
CHERRY PUDDING CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MATT TEBBUTT'S SHERRY CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SHERRY BUNDT CAKE RECIPE FROM THE 1980S - CLICK AMERICANA
From clickamericana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love