CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON CLOVE SYRUP
Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)
Provided by Alex Wilkens
Number Of Ingredients 7
Steps:
- Bring the first 6 ingredients to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Reduce heat to low and simmer until syrup is reduced to 3/4 cup, about 25 minutes. Cool, strain into a small bowl, add rum and stir to blend. Refrigerate until cold, at least one hour. (Syrup can be prepared 2 days in advance, keep refrigerated)
CINNAMON-CLOVE SYRUP
Use this spiced syrup to add depth to cocktails and nonalcoholic drinks (add a splash to club soda), for desserts and even for morning waffles.
Provided by From "Spice & Ice: 70 Tongue-Tingling Cocktails," by Kara Newman (Chronicle, November 2009)
Yield 1
Number Of Ingredients 4
Steps:
- 1 Combine the sugar, water, cinnamon stick and cloves in a small saucepan over high heat
- 2 Bring to a boil, stirring to dissolve the sugar, then reduce the heat to low and cook for 10 minutes
- 3 Remove from the heat; discard the cinnamon and clove (strain through cheesecloth if using ground cloves)
- 4 Transfer to a container with a tight-fitting lid; cool to room temperature before storing
Nutrition Facts : Calories 97 calories, Fat 0 g, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 25 g
SPICY SIMPLE SYRUP
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
Provided by Toby Cecchini
Categories non-alcoholic drinks, project
Yield Makes roughly 4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams
CINNAMON CLOVE COOKIES
A twist on the usual cutout cookies. I love to make these in the fall and at Christmas time. Make sure you use fresh spices for the best flavor.
Provided by Pumpkie
Categories Dessert
Time 57m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Position rack in the middle of the oven.
- Line 2 large cookie sheets with parchment paper.
- In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt.
- In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy.
- Add the eggs and beat until incorporated. Beat in the orange zest and corn syrup.
- Add the dry ingredients in two two batches, beating until the dough is well mixed.
- With your hands shape the dough into a disk, wrap it in plastic, and chill for an hour.
- On a lightly floured board, roll out the dough 1/4 inch thick, if you like a thicker cookie then roll out thicker and adjust your cooking time. With a floured cookie cutter of your choice, cut out cookies and place them 1 1/2 inches apart on the cookie sheets. If you wish, sprinkle with crystal sugar.
- Reroll the scrapes only one time, or the dough will become tough. The more you handle the dough, the tougher it will get.
- Bake the cookies for 12 minutes, turning the cookie sheets halfway through the baking time.
- Cool the cookies on the sheet, set on racks. Store in airtight containers.
- The size of your cookie cutter will determine how many cookies you end up with.
Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.9, Sodium 62.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.3, Protein 0.8
MACERATED GRAPES IN CLOVE AND CINNAMON SYRUP
Can be prepared in 45 minutes or less, but requires additional unattended time.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl. In a saucepan stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate grapes at room temperature, gently turning occasionally, 1 hour. Chill grapes, covered, at least 2 hours and up to 2 days.
HONEYDEW AND CANTALOUPE WITH CINNAMON-CLOVE SYRUP
Categories Rum Dessert Cantaloupe Honeydew Summer Cinnamon Clove Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring first 6 ingredients to boil in small saucepan over medium heat. Reduce heat to low and simmer until mixture is reduced to 3/4 cup, about 25 minutes. Cool. Strain mixture. Add rum and stir to combine. Refrigerate until cold, at least 1 hour. (Cinnamon-clove syrup can be prepared 2 days ahead. Keep refrigerated.)
- Scoop out enough melon balls from honeydew and cantaloupe to measure 4 cups total. Divide melon balls among 6 bowls. Top with syrup and serve.
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
CINNAMON SYRUP
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 37 grams, TransFat 0 grams
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
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