Cinnamon Apple Crumble Recipes

CINNAMON APPLE CRUMBLE

Steps:

• Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
• Combine apples and orange juice in a large bowl.
• Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
• Spoon apple mixture into prepared dish.
• Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
• Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
• Sprinkle topping mixture over apple mixture.
• Bake for 25-30 minutes until apples are tender.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

CINNAMON APPLE CRUMBLE

Steps:

• Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
• For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

CINNAMON CRUMBLE APPLE PIE

Steps:

• Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
• In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
• Stir w/ fork, gradually adding more water if dough is dry.
• Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
• Preheat oven to 400°F.
• Roll dough on floured surface to about 12" round. Place in 9" glass pie dish. Trim overhang to about ½". Crimp with fork & refrigerate.
• Make filling: Mix all filling ingredients in large bowl to coat apples.
• Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
• Add margarine & blend till mixture resembles wet sand.
• Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
• Cover with foil & place on baking sheet. Bake 40 minutes.
• Reduce oven temperature to 350°F Bake 30 minutes.
• Remove foil & bake 15 minutes more till bubbling at edges.