Cinnamon Oatmeal Apple Crisp Recipes

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CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories     Dessert

Time 1h30m

Number Of Ingredients 10

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

  • Heat oven to 350F degrees.
  • Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
  • Mix the remaining topping ingredients. Sprinkle over fruit.
  • Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, Carbohydrate 44 g, Protein 2 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 10 mg, Sodium 4.5 mg, Fiber 5 g, Sugar 30 g

CINNAMON OATMEAL APPLE CRISP



Cinnamon Oatmeal Apple Crisp image

Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.

Provided by Momma Zakaria

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup rolled oats
1 cup flour
1 cup brown sugar
1/2 cup sugar
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 cups golden delicious apples, peeled and diced
whipped cream, for topping

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
  • Press half of the mixture onto the bottom of a greased baking dish.
  • In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
  • Sprinkle with remaining crumbs.
  • Bake for 40-45 minutes.
  • Serve topped with whipped cream.

BASIC CINNAMON APPLE CRISP WITH OAT TOPPING



Basic Cinnamon Apple Crisp With Oat Topping image

This is a basic apple crisp recipe made with fresh sliced apples, brown sugar, spices, and butter and a topping made with butter, flour, and oats.

Provided by Diana Rattray

Categories     Dessert     Brunch     Snack     Cake

Time 1h

Yield 6

Number Of Ingredients 13

4 to 6 medium tart apples, peeled, cored, and sliced (about 4 to 5 cups)
2 tablespoons lemon juice
1/2 cup light brown sugar, firmly packed
2 tablespoons all-purpose flour
1/2 to 1 teaspoon cinnamon
1/4 teaspoon nutmeg
For the Topping:
1/3 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons (3 ounces) unsalted butter, melted
For Serving:
Ice cream or whipped cream, optional

Steps:

  • Gather the ingredients.
  • Heat the oven to 375 F.
  • Butter an 8-inch square baking dish.
  • In a large bowl, toss the apple slices with the lemon juice, the brown sugar, 2 tablespoons of flour, cinnamon, and nutmeg; arrange in the prepared baking dish.
  • To make the topping, in a medium bowl, combine the granulated sugar, 1/2 cup flour, and the oats; stir in the melted butter.
  • Scatter the topping mixture over the apples.
  • Bake in the heated oven for 30 minutes, or until apples are tender and the top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
  • Store leftovers in the refrigerator. To reheat, place slices in a baking dish and heat in a heated 350 F oven until warmed through.
  • Enjoy!

Nutrition Facts : Calories 370 kcal, Carbohydrate 63 g, Cholesterol 31 mg, Fiber 6 g, Protein 3 g, SaturatedFat 7 g, Sodium 24 mg, Sugar 42 g, Fat 12 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg

SPLENDA CINNAMON OATMEAL APPLE CRISP



Splenda Cinnamon Oatmeal Apple Crisp image

This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

2 cups granny smith apples, peeled and chopped
1 teaspoon cinnamon, divided
6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
1/4 cup Bisquick Heart Smart mix
1/2 cup old fashioned oats
1/8 teaspoon salt
1 tablespoon light margarine

Steps:

  • PREHEAT oven to 375°F.
  • STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
  • MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
  • PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
  • BAKE for 35-45 minutes.

Nutrition Facts : Calories 155.1, Fat 1.6, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 34.8, Fiber 5.7, Sugar 15.6, Protein 3

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