CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
BREAD PUDDING WITH WHISKEY SAUCE
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
- In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 190 mg, Fat 5 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 36 g, TransFat 1 1/2 g
CINNAMON-RAISIN BREAD PUDDING WITH HONEY CREAM
My boyfriend loves bread pudding, but it's hard to find a place that serves it. So, I put together this recipe and now we can enjoy this tasty delight whenever we like. It makes an excellent addition to an Easter spread. -Diane Wright, Stacy, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first five ingredients. Stir in raisins. Gently stir in bread; let stand about 15 minutes or until bread is softened., Transfer to a greased 11x7-in. baking dish. Bake 45-50 minutes or until puffed, golden and a knife inserted in the center comes out clean., Meanwhile, in a small bowl, mix cornstarch and 2 tablespoons cream until smooth. In a small heavy saucepan combine butter, honey and remaining cream. Stir in cornstarch mixture. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until thickened. Remove from heat; stir in vanilla. Serve with bread pudding; top with whipped cream.
Nutrition Facts :
WHISKEY BREAD PUDDING
Steps:
- In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
- Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
- For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
- To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
- Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.
CINNAMON-RAISIN BREAD PUDDING WITH HONEY WHISKEY SAUCE
Transform hearty whole wheat raisin bread into an airy dessert bread pudding, splashed with a flavorful honey whiskey sauce.
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- To make pudding: Preheat oven to 325 degrees F. Coat an 8 8-inch baking dish with non-stick cooking spray. Set aside.
- Place bread cubes into prepared pan. Beat eggs with a whisk. Add salt, milk, SPLENDA® Brown Sugar Blend, margarine, vanilla, and nutmeg. Beat to blend. Pour evenly over bread cubes. Press bread with the back of a fork until bread absorbs liquid. Let stand 15 minutes at room temperature.
- Bake 35 to 40 minutes, or until risen and only slightly jiggly in center. If top is browning too fast during baking, cover lightly with a sheet of aluminum foil.
- To make sauce: While pudding is baking, place a small skillet over medium heat, and add honey, SPLENDA® Brown Sugar Blend, whiskey, and cinnamon. Cook, stirring, until warmed through, about 2 minutes. Add 1 to 2 teaspoons water until sauce reaches desired consistency. (Remember: It will become thicker as it cools.)
- To serve: Spoon warm pudding onto 9 dessert plates. Drizzle each with honey whiskey sauce.
Nutrition Facts : Calories 185 calories, Carbohydrate 24.8 g, Cholesterol 66.1 mg, Fat 5.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 119.4 mg, Sugar 18.8 g
More about "cinnamon raisin bread pudding with honey whiskey sauce recipes"
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE - THAT …
From thatskinnychickcanbake.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From thespruceeats.com
OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES
From yummly.com
WHISKEY-SOAKED RAISIN BREAD PUDDING - COMPLETERECIPES.COM
From completerecipes.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE – COOKING RECIPES
From cooking-recipes.org
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
From completerecipes.com
RAISIN BREAD & BUTTER PUDDING RECIPE - DRIZZLEANDDIP.COM
From drizzleanddip.com
CINNAMON WHISKEY SAUCE FOR BREAD PUDDING • THE GOOD HEARTED …
From thegoodheartedwoman.com
IRISH WHISKEY CINNAMON RAISIN BREAD PUDDING - WAYPOINT
From asmwaypoint.com
OLD-FASHIONED BREAD PUDDING - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
RAISIN BREAD PUDDING WITH WHISKEY SAUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPES > BREADS > HOW TO MAKE CINNAMON BREAD PUDDING WITH …
From mobirecipe.com
HOMEMADE CINNAMON RAISIN BREAD IN ABOUT AN HOUR - THAT RECIPE
From thatrecipe.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE | BREADS | QUENCH …
From quench.me
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From recipeland.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE - BIGOVEN.COM
From bigoven.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE - RECIPES WIKI
From recipes.fandom.com
BREAD PUDDING WITH WHISKEY SAUCE #2 - BIGOVEN.COM
From bigoven.com
CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From bakerrecipes.com
RECIPE(TRIED): CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
From recipelink.com
CINNAMON RAISIN BREAD PUDDING WITH HONEY WHISKEY SAUCE …
From pinterest.com
HONEY BREAD PUDDING WITH RAISINS (WITH VANILLA SAUCE ... - GRITS …
From gritsandgouda.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
From tastedandapproved.com
CINNAMON RAISIN BREAD PUDDING - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
CINNAMON BREAD PUDDING WITH WHISKEY SAUCE - YUMMY RECIPES
From yummy-recipes.us
CINNAMON RAISIN BREAD PUDDING WITH HONEY WHISKEY SAUCE …
From pinterest.com
CINNAMON-RAISIN BREAD PUDDING - BELLY FULL
From bellyfull.net
RAISIN BREAD PUDDING WHISKEY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love