Cinnamon Rice Crispy Treats Recipes

CINNAMON RICE CRISPY TREATS RECIPE

Steps:

• In a large pot, over low to medium heat, add the Salted Butter...let melt a little bit and add the marshmallows.
• Prepare and 8x8" casserole dish by spraying it with cooking spray or thoroughly buttering it.
• Stir the marshmallow and butter mixture until all of the marshmallows have dissolved.
• Remove from heat.
• Add the Vanilla and Cinnamon and mix well.
• Add the Crisp Rice Cereal and mix well.
• Spread evenly into the prepared casserole dish and push it down a little bit to compact it.
• Let cool at room temperature.
• Cut into squares, and enjoy.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

CARAMEL CRISPY RICE TREATS

Steps:

• Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
• Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
• Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

MARSHMALLOW CINNAMON RICE KRISPIES BARS

Steps:

• Butter a 13 x 9 inch baking pan and set aside.
• In large pan, over low heat, melt butter or margarine.
• Add the marshmallows and stir over low heat until marshmallows are melted.
• Add vanilla and cinnamon and mix well to blend.
• Add Rice Krispies cereal and stir to cover with marshmallow mixture.
• Pour into prepared pan and press with buttered hands.
• Allow to cool about 30 minutes before cutting.
• Store covered in air tight container.
• Feel free to increase cinnamon if desired. I used 3/4 teaspoon, but next time I may increase.

CINNAMON BROWN SUGAR RICE KRISPIES TREATS

Steps:

• In a medium-large pot, on low heat, melt the butter. Then add the brown sugar and cinnamon.
• When the brown sugar is completely dissolved, add your marshmallows.
• Stir continuously until marshmallows are melted and the mixture is sticky. (This could create cramps in your hand, so stir slowly if need be.)
• Remove from heat and start adding the cereal. Mix until well coated. (I usually add 1 cup at a time for ease.)
• Spray your pan or chosen dish (I sometimes use fun molds) with cooking spray. Spoon your treats into the pan. (I usually spray one of my hands with the cooking spray so that I can mold the treats easier.)
• Sprinkle some more cinnamon on top (if desired) and let cool for 15-20 minutes. Cut into 2-inch squares and serve.