Cinnamon Roll Belgian Waffles Recipe Recipes Recipe For Chicken

CINNAMON BELGIAN WAFFLES

Steps:

• Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
• In a small bowl, beat the egg whites until stiff peaks form.
• In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
• Add the egg yolk mixture to the dry ingredients and beat until well mixed.
• Fold in the egg whites just until combined.
• Make waffles according to the machine instructions.

CINNAMON ROLL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
• Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
• Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

CINNAMON BELGIAN WAFFLES

Steps:

• Preheat your waffle iron.
• In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
• Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

MICHELE'S CINNAMON ROLL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
• Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
• Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
• Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
• Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
• Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.