Cinnamon Spiked Iced Coffee Recipes

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SPIKED ICED CHICORY COFFEE



Spiked Iced Chicory Coffee image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 3 servings

Number Of Ingredients 5

1 pot brewed chicory coffee, cooled
1/4 cup half-and-half
Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
Coffee-flavored liqueur, to taste (recommended: Kahlua)
Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Steps:

  • Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

CINNAMON DOLCE ICED COFFEE



CInnamon Dolce Iced Coffee image

Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

Steps:

  • Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
  • Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

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