Citrus Bloody Marys Recipes
CURRY-SPICED BLOODY MARYS
Provided by Gayle Pirie
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
- Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
TOMATO WATER BLOODY MARY
Provided by Todd Thrasher
Categories Vodka Alcoholic Food Processor Citrus Tomato Brunch Cocktail Hot Pepper Summer Lemongrass Drink Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks
Number Of Ingredients 16
Steps:
- For tomato water:
- In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
- For Bloody Mary
- Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
CITRUS BLOODY MARYS
What makes a perfect Bloody Mary? It just might be the addition of sunny lemon and lime juice to punch up the flavors. Greet brunch guests with a pitcher of this, and you can't go wrong.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.
- Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.
SPICY CITRUS BLOODY MARY
Make and share this Spicy Citrus Bloody Mary recipe from Food.com.
Provided by targetgirl619
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Muddle ice, lemon wedges, horseradish, jalapeno, and salt n the bottom of a pitcher.
- Add vodka, tomato juice, and worchestershire and stir to combine.
- Refridgerate immedately, or pour into glasses over ice and serve.
Nutrition Facts : Calories 202.7, Fat 0.2, Sodium 391.4, Carbohydrate 9.2, Fiber 1.8, Sugar 5.1, Protein 1.3
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