Clarks Crazy Grilled Sirloin Steak Recipe 465

SUGARED SIRLOINS

Sugared Sirloins image

Provided by Rachael Ray : Food Network

Time 26m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3/4 cup dark brown sugar
5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
Cooking spray

Steps:

Heat grill or grill pan to high.
Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.

CLARK'S "CRAZY" GRILLED SIRLOIN STEAK RECIPE - (4.6/5)

Clark's

Provided by á-5531

Number Of Ingredients 5

Ingredients

3 " thick sirloin steak (order special cut from butcher)
17 sheets newspaper
string
1 lb. butter (not quartered), softened
1 26 oz. box salt

Steps:

This is crazy ........ 1. Using entire lb., butter both sides of steak. 2. Spread 1/2 container of salt per side of steak. 3. Using all 17 sheets of newspaper, wrap tightly with string. 4. Soak packaged steak in water (I throw it into the lake!) for 10 minutes. 5. Using medium heat of grill, cook wrapped steak 20 minutes per side. 6. Remove from grill. Unwrap newspaper and scrap off salt. 7. Put steak back on grill and cook 20 minutes per side. ..... Crazy, but extremely delicious !!!!!!!!!!!

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