Classic Bruschetta Appetizer Recipes

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CLASSIC BRUSCHETTA APPETIZER RECIPE



Classic Bruschetta Appetizer Recipe image

It doesn't take traveling to Italy to know that the simple, classic bruschetta appetizer recipe is the perfect way to use summer tomatoes or impress holiday guests.

Provided by Sweet Basil

Categories     200+ Easy Appetizers Recipes

Time 10m

Number Of Ingredients 6

4 Heirloom Tomatoes (chopped)
3 Tablespoons Basil (chopped)
1/4 Cup High Quality Olive Oil
2 Teaspoons White Wine Vinegar
Crackers or bread for serving (see post for how to prepare bread)
Sea Salt (for finishing)

Steps:

  • Place the tomatoes, basil and olive oil, vinegar in a bowl and toss to coat.
  • Spoon a little tomato onto each cracker or bread or serve family style. See note.
  • Finish with a little salt and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 6 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

ITALIAN-STYLE BRUSCHETTA



Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

CLASSIC BRUSCHETTA



CLASSIC BRUSCHETTA image

Categories     Tomato     Vegetable     Basil

Yield 2

Number Of Ingredients 7

1 ½ lb ripe plum tomatoes (diced into 0.25 inch pieces)
1 small garlic head, or around 6 large garlic cloves, minced
1 cup of fresh and finely chopped basil leaves
1 medium sized shallot, chopped finely (around 2 tablespoons)
¼ cup of olive oil
½ teaspoon each of black pepper (freshly ground) and salt (the quantity may vary according to your taste)
1 crispy country bread or baguette, for serving

Steps:

  • Prepare a perfect blend of olive oil, shallot, garlic, tomatoes, and basil. Taste the mixture and add some pepper and salt as needed. Leave the recipe for 30 minutes - 4 hours at room temperature. Now use Crostini or toasted bread pre-heated in 350°F temperature for around 10 minutes. Drain the excess liquid and pile the bruschetta on the sliced bread or Crostini with a slotted spoon.

CLASSIC BRUSCHETTA



Classic Bruschetta image

Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4

1 loaf rustic Italian bread, cut into 1/2-inch-thick slices (about 24)
4 garlic cloves, halved
Extra-virgin olive oil
Coarse salt

Steps:

  • Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.

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