Clean Eating Zucchini Cottage Cheese Fritters Recipes

CLEAN EATING ZUCCHINI COTTAGE CHEESE FRITTERS

Clean Eating Zucchini Cottage Cheese Fritters image

These healthy zucchini cottage cheese fritters are one of the only two zucchini recipes I can get my fussy kids to eat.

Provided by Stephanie

Categories Dinner Lunchbox Sides Vegetables

Number Of Ingredients 9

Ingredients

1 Cup zucchini (grated)
½ Cup Cottage cheese (full fat)
2 Eggs (beaten)
1 tbsp Spring onion (finely chopped)
½ Cup Plain flour
1 Clove garlic (minced)
¾ tsp Baking powder
1 tsp Salt
¼ Ground black pepper (optional )

Steps:

Grate your Zucchinis. Sprinkle salt over them and and place in a strainer for a couple minutes. Press down on them to release as much excess liquid as possible
Beat your eggs lightly in a large mixing bowl. Add all remaining ingredients: Zucchini, spring onion, cottage cheese, garlic, pepper, flour and baking powder. Mix until combined
Heat a frypan at medium heat. Add a little oil. Spoon 1 - 2 tablespoons of batter per fritter into the pan* SEE NOTE. Cook for two minutes then flip and cook the other side for two minutes until golden. Remove from pan and transfer to a wire wrack while you cook remaining batter
Serve

Nutrition Facts : Calories 61 kcal, Carbohydrate 7 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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