Clementine Margarita Recipes
CLEMENTINE MARTINI
This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes about 10
Number Of Ingredients 4
Steps:
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein
DAD'S CLEMENTINE MACCARITA
I was very pleased when Dad agreed to share his recipe for his famous Maccarita, my all-time favorite cocktail.
Provided by Food Network
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 7
Steps:
- To salt the rims of two glasses, use the 1/2 lime to wipe around the rim of each glass. Pour out a generous 6-inch line of salt. Roll the outside rim of each glass along the salt line to lightly salt the outside rim of the glass (not the inside or it will make your cocktail too salty when you take the last sip).
- Pour the tequila, Cointreau, triple sec, clementine juice and lime juice into a cocktail shaker. Fill with ice. Shake for 20 seconds until your hands get cold.
- Strain into the prepared glasses and drink responsibly.
CLEMENTINE MARGARITA
Steps:
- In a small saucepan, combine the clementine zest with 1/2 cup of water and 1/2 cup of sugar. Bring the mixture to a boil over medium heat until the sugar has dissolved, then turn off the heat and let cool.
- Combine the juice from the clementines, the juice of 1 lime and the cooled simple syrup in a large pitcher. Stir to combine. Add tequila, if desired.
- In a resealable bag combine the remaining 2 tablespoons of sugar with the food coloring. Shake and massage the bag to combine the food coloring with the sugar.
- On a flat plate, combine the colored sugar and salt and spread evenly across the plate. Dip the rims of 4 margarita glasses in water and then in the sugar mixture. Fill the glasses with ice and evenly distribute the margaritas among the glasses. Garnish with slices of lime and serve.
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