Clementine Poppyseed Loaf Recipes

CLEMENTINE POPPY SEED LOAF

Steps:

• Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
• In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
• In another bowl, combine flour and baking powder.
• Add dry ingredients to liquid mixture, beating until smooth.
• Add Clementine zest and poppy seeds.
• Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
• Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
• Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.

CLEMENTINE POPPYSEED LOAF

Steps:

• Preheat oven to 350°F (180°C).Line an 8 in. x 4 in. (1.5 L) loaf pan with foil and lightly oil foil.In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.In another bowl, combine flour and baking powder.Add dry ingredients to liquid mixture, beating until smooth.Add clementine zest and poppy seeds.Pour batter into the loaf pan and bake for 1 hour or until a toothpick inserted in the centre comes out clean.Take loaf out of the oven and cool 3 minutes in the pan.GlazeIn a small bowl, mix clementine juice and sugar together.Spoon over hot cake.Turn loaf out and remove foil. Cool loaf on a cake rack.Slice only when completely cooled. Serve with clementine supremes.

LEMON POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
• In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
• Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.